André Simon Compiled By (7 results)
Published by COLLINS
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half ti…tle, title, frontispiece.).
Language: English
Published by Cresta Books, London, UK
- Hardcover
Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj
Contact seller5-star sellerCondition: Used - Very good
US$ 8.28
US$ 28.13 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good ++. No Dustjacket. 270 pages. No dustjacket. Age-dulled red hardback binding, light wear to spine-ends and boards' corners. Page-edges moderately browned, light foxing/spotting to endpapers o/w clean pages. Illustrated T.B.L. Huskinson (illustrator).
Good Housekeeping's Cookery Book
compiled by Good Housekeeping Institute with a chapter on Wines by Andre L. Simon
Language: English
Published by National Magazine Company Limited, London, 1958
- Hardcover
Seller: Ryde Bookshop Ltd, Isle of Wight, United KingdomRyde Bookshop Ltd
Contact seller5-star sellerCondition: Used - Fair
US$ 13.80
US$ 26.73 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. Revised Edition. Heavily marked beige cloth boards without a jacket, some handling wear including a three inch fraying tear at the top of the front external hinge, internally good reading copy only, reprint of the 1954 revised edition.
Published by The Wine and Food Society, 1945
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
US$ 22.07
US$ 6.46 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
Published by Wine and Food Society, London, 1944
- Hardcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Very good
US$ 35.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. First edition. Heavily sunned spine else very good plus lacking the dustwrapper.
Published by LONDON THE WINE AND FOOD SOCIETY, 1953
- Hardcover
- First Edition
Seller: Hawkridge Books, Bakewell, United KingdomHawkridge Books
Contact seller4-star sellerCondition: Used
US$ 96.57
US$ 40.18 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
1ST EDITION. A FINE COPY IN DARK RED BOARDS - NO DUSTWRAP. THE PRODUCTION, TAXATION DISTRIBUTION OFFOOD AND DRINK, THEIR USE AND ABUSE IN ALL TIMES AND AMONG ALL PEOPLES. LIMITED TO 750 COPIES THIS BEING NUMBER 367.
More imagesPublished by The Wine And Food society, 1948
- Hardcover
Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection
Contact seller4-star sellerCondition: Used - Very good
US$ 300.00
US$ 15.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 5th or later Edition. SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1/2" x 5 7/8" A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses… on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.
