Angwin M C (4 results)

Hardcover. Condition: Poor. Simple Hints on Choice of Food with Recipes serves as a window into the culinary practices and domestic priorities of the Victorian era, emphasising the importance of resourcefulness and practicality in the kitchen.

Cloth. Condition: Good. A scarce collection of recipes by M. C. Angwin; an early edition. Containing such recipes as scalloped oysters, scrap bread pudding, potato surprise, fried ox kidney, baked crab, fig pudding, soda pudding and potato cheesecake, to name a few.The fifth thousand of this scarce work.Written by M. C. Angwin.With an advertisement for Liebig's Company Extract of Beef to the front pastedown, and for Bovril and Cadbury's Cocoa to the front blank. In the publisher's original full cloth binding. Externally generally smart, with a tidemark to the front board. Some small perforations to the tail of the spine. Internally, firmly bound. Pages are bright and clean. Good. None (illustrator). book.…

Hard Cover. (Sheffield, UK: Independent Press Limited 1898). New, Revised and Enlarged Edition. Hardback with no dustwrapper. Red boards with red fabric spine. Slight dustiness to top edge. Front and back board shows general wear with numerous imperfections. Fore edge corners bumped with associated tears, minor loss, and fraying. Top edge of boards shows slight damage with fraying otherwise a good copy. Photographs/scans available on request.…

Hard Cover. (Sheffield, UK: Parker Bros 1893). First Edition? Hardback with no dustwrapper. Red cloth boards with black lettering to front board. Suspected water damage to front board which has lifted and reshaped cloth. Spine faded to a lighter hue. Red bleeding from boards onto front endpaper and front free endpaper (with inscription as pictured stating 1893 date). Pressed spine tips with associated creasing. Good copy. Photographs available on request.…