Au M Sing (27 results)
Published by UNSPECIFIED VENDOR
- Softcover
Seller: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.Modetz Errands-n-More, L.L.C.
Contact seller4-star sellerCondition: Used - Fair
US$ 2.38
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketPAPERBACK. Condition: Fair. B000NUN1HG [1961 Reprint] There are some doodles inside the front cover and notes inside the rear cover. The cover has some marks and some faded spots, and shows some edge wear. Overall, this is still a very functional/readable copy of the title. Ships, well packaged and very quickly, from MI. A detai…led description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
More imagesLanguage: English
Published by Culinary Arts Press, Reading, PA., USA, 1966
- Softcover
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.Stillwaters Environmental Ctr of the Great Peninsula Conservancy
Contact seller5-star sellerCondition: Used - Good
US$ 10.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. No Jacket. Cooking. This book is in good condition. The covers are faded and stained but not torn and the staple binding is tight. This book aims to make practical the cooking of Chinese food in an American kitchen. It covers the entire field of Chinese cookery in the Chinese order of serving, from n…uts to soup. It covers the three methods most commonly employed in Chinese cooking: steaming, frying, and boiling. Proceeds from the sale of this book benefit environmental restoration and education. Warren G. Troutman (illustrator).
Published by Culinary Arts Institure, Reading, Pennsylvania, 1961
- Softcover
Seller: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 3.50
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Add to basketStapled Booklet. Condition: Very Good. Dust Jacket Condition: No Jacket as Issued. AA3 - Book has light discoloration and shelf wear otherwise very good. Covering the entire field of Chinese cookery in the oriental order of serving, from nuts to soup. With an Essay by Charles Lamb. Size: 8vo - over 7¾" - 9¾" tall. Troutman, Warr…en G. (With Decorations by) (illustrator).
Published by Culinary Arts Press
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerPaperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Published by Culinary Arts Press
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Reading, PA: Culinary Arts Press, Inc. 1974, 1974
- Softcover
Seller: Taos Books, Santa Fe, NM, U.S.A.Taos Books
Contact seller5-star sellerCondition: Used - Very good
US$ 8.95
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Used: Very Good. Soft Cover. Very Good. First Edition. Nice copy, unmarked text, a little edgewear at spine.
Published by Reading, PA: Culinary Arts Press
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by CAI, Reading, 1974
- Softcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
US$ 12.00
US$ 4.90 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. VERY GOOD.
Published by culinary arts, reading, mass., 1974
- Softcover
Seller: broken wing books, blaine, MN, U.S.A.broken wing books
Contact seller5-star sellerCondition: Used - Very good
US$ 14.00
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Very good plus with light edge rubbing, some scattered light stains on 6 pages of chicken recipes, otherwise clean.
Published by Culinary Arts Press, 1966
- Softcover
Seller: Regent College Bookstore, Vancouver, BC, CanadaRegent College Bookstore
Contact seller5-star sellerCondition: Used - Fair
US$ 10.00
US$ 9.75 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Fair. Wear visible on cover; extensive fading due to age. Text appears free from pen markings. DA.
Language: English
Published by Culinary Arts Press, Inc, Reading, Pa., 1973
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 12.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 2 available
Add to basketSoft cover. Condition: Near Fine. Reprint. **Bundle Up & Save On Postage** A very nice copy without flaw. Soft cover, staple binding, 6 X 8" 47 pages. From 1973. First published in 1936, this volume aims to make the cooking of Chinese food practical in an American kitchen. It contains over 300 authentic translations of the best…recipes for preparing a variety of the most popular and savory Chinese dishes that are both healthful and economical. Warren G. Troutman (illustrator).
Published by Culinary Arts Press, 1963
- Softcover
Seller: The Media Foundation, BEAVERTON, OR, U.S.A.The Media Foundation
Contact seller5-star sellerCondition: Used - Fine
US$ 17.91
US$ 4.49 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fine. Cover shows light edgewear, shelfwear. Pages slightly discolored from aging. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. Free upgrade to First Class shipping.
Language: English
Published by Culinary Arts Press, 1981
- Softcover
Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1
Contact seller5-star sellerCondition: Used - Fair
US$ 6.00
US$ 28.51 shippingShips from South Africa to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Fair. Reprint. The wraps are a little shelf rubbed and edge worn. They are creased and marked. Internally, minor marks. there is a stamp mark on the first page. Otherwise clean. Tightly bound. r*09/07/2026. [ak]. Our orders are shipped using tracked courier delivery services.
The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup
Au, Mr. M. Sing (compiled and edited by) (with an essay by Charles Lamb)
Published by Culinary Arts Press, Reading, PA, 1961
Seller: S. Howlett-West Books (Member ABAA), Modesto, CA, U.S.A.S. Howlett-West Books (Member ABAA)
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketPamphlet. Condition: Very Good. Trade Edition. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. Ther…e is an inked number 60 on the front cover as well. The text pages are clean and bright. Illustrated by Warren G. Troutman (illustrator).
Published by Culinary Arts Press
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
US$ 20.75
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Very Good condition. (Chinese Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Claire S. Davidstow, Reading, Pennsylvania, 1974
- Softcover
Seller: Godley Books, Hyde, United KingdomGodley Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.23
US$ 21.34 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Near Fine. No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to beho…ld and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.25 x 7.5 inches. C. Le Roy Baldridge (illustrator).
Published by Culinary Arts Press
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Owner's name on front cover. (Chinese cooking).
Published by Culinary Arts Press, Pennsylvania, 1936
- First Edition
Seller: sonalsorises, los angeles, CA, U.S.A.sonalsorises
Contact seller2-star sellerCondition: Near Very Good. First Edition. First Edition. Original pink wrappers, near very good with minor wear to extremities, has some minor rubbings to rear cover and a small whole puncture for holding purposes on top left corner of book. This edition has pink wrappers with a cook and a dragon on the front cover. Complete cop…y. Decorations By Warren G. Troutman (illustrator).
Published by Culinary Arts Press, Reding, Pa, 1936
- Softcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Fine
US$ 40.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Fine. Dust Jacket Condition: Very Good. First edition. Tall octavo. 47, [1]pp. Illustrated by Warren G. Troutman. Stapled illustrated wrappers. Fine in modestly worn near very good dust jacket with some chipping.
Published by Reading, PA: Culinary Arts Press, 1936., 1936
Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.David Hallinan, Bookseller
Contact seller5-star sellerDust jacket title: THE CHINESE COOK BOOK ADAPTED FOR THE AMERICAN HOUSEWIFE. 300 VERY FINE 'NUMBER ONE GOOD' RECIPES . . FIRST CLASS FOOD . . . TASTY-UNUSUAL . . . EAST TO PREPARE AT HOME WITH AN ESSAY BY CHARLES LAMB. 48 pages plus covers. Staple-bound booklet: H 23.25cm x L 15.5cm. Thin brown paper dust jacket edgeworn with so…me soiling and staining, tape repairs at spine head overlapping to panel corners and lengthwise along front flap fold, 2.5cm deep chip at front panel's lower left with jagged tear ascending another 6.5cm, shorter tear at front panel's bottom edge with chip at bottom right corner. Tan paper covers, mild crease at front panel's top right corner with short closed tear near top of fore-edge. Some staining to page 1. Interior pages are otherwise clean. Binding is firm. A very good copy in a only good dust jacket. With Introduction by compiler/editor M. Sing Au, Introduction titled "A Dissertation on Roast Pig" by Charles Lamb, short essay "The Chinese Theater" by Alix Williamson, three other short unattributed essays, Index, and decorations (i.e. small inset illustrations) throughout by William Troutman. Text opens with section titled :The Nine-Course Dinner" followed by sections of recipes for Seasonings and Gravies, Noodles, Chop Suey, Duck, Rice, Soups, Shrimp, Pork, Fish, Beef, Chicken, Eggs, Vegetables, Bean Sprouts, Bean Curd-Tofu, Salads, Wun Tun, Rice Noodles, and Cakes and Sweets.
More imagesPublished by Culinary Arts Press, 1936
- Softcover
- First Edition
Seller: Fred M. Wacholz, Elkhart, IN, U.S.A.Fred M. Wacholz
Contact seller5-star sellerCondition: Used - Near fine
US$ 43.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. No Jacket. 1st Edition. Book near fine stiff blue paper cover with black title and Mr. M. Sing Au picture on front cover. There are 47 pages plus decorations by Warren G. Troutman throughout the text that is absolutely clean and bright and Chinese proverbs on every page. This outstanding vintage… Chinese cookbook with its excellent recipes, decorations and Chinese proverbs, is a must for any Chefs library.
The Chinese Cook Book: Covering the Entire Field of Chinese Cookery in the Chinese order of Serving, from Nuts to Soup. [Cookbook]
M. Sing Au; Warren G. Troutman (illus); Charles Lamb (essay)
Published by Culinary Arts Press, 1936
- Softcover
Seller: Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.Crooked House Books & Paper, CBA, ABAA
Contact seller4-star sellerCondition: Used - Very good
US$ 45.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Dust Jacket Condition: Very Good. Stapled card covers under illustrated dust jacket, priced at 15-cents. An excellent copy with one exception: the previous owner has stapled the edges of the flap of the dust jacket to the rear cover, making a pocket for (presumably) recipes to be laid in, althoug…h none are. There are remnants of paper under the staples on the rear panel of the DJ but whatever was attached is not any longer. 48 pp., last page is ad for La Choy chop suey. Early & perhaps first edition of this popular book which went through many printings.
The Chinese Cook Book: Covering the Entire Field of Chinese Cookery in the Chinese order of Serving, from Nuts to Soup. [Cookbook]
M. Sing Au; Warren G. Troutman (illus); Charles Lamb (essay)
Published by Culinary Arts Press, 1936
- Softcover
Seller: Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.Crooked House Books & Paper, CBA, ABAA
Contact seller4-star sellerCondition: Used - Very good
US$ 45.00
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Dust Jacket Condition: Good. Stapled card covers under illustrated dust jacket, priced at 15-cents. The book has minor soiling; DJ is chipped/torn at bottom corners, moderate wear, generally better than what we've seen in the past. 48 pp., last page is ad for La Choy chop suey. Early & perhaps fi…rst edition of this popular book which went through many printings.
Published by Culinary Arts Press, 1936
- Softcover
Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1
Contact seller5-star sellerCondition: Used - Fair
US$ 23.00
US$ 28.51 shippingShips from South Africa to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Fair. stapled format, 47 pages. the wraps are worn and scuffed about. foxing and markings. some insect wear. text remains legible. [SK]. Our orders are shipped using tracked courier delivery services.
Published by Culinary Arts Press, 1973
- Softcover
Seller: George Strange's Bookmart, Brandon, MB, CanadaGeorge Strange's Bookmart
Contact seller5-star sellerCondition: Used - Very good
US$ 12.00
US$ 42.50 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketStaple bound. Condition: Very Good. Soft cover rubbed on all extremities and soiled. The edge of the textblock is soiled. The inside is unmarked. The pages are clear and lightly soiled along the edge. Troutman, Warren G. (illustrator).
Published by Culinary Arts Press, 1936
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 37.99
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketsaddle_stitch. Condition: Good. Includes dust jacket. The dust jacket and binding are worn. The pages are lightly tanned. The copy shows minor external wear, but is in otherwise clean condition.
More imagesThe Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup [Title on front wood board simply "Chinese Recipes"
Sing Au, Mr. M. (Compiled and Edited for the American Cook by)
Published by Culinary Arts Press, Reading, Pennsylvania, 1936
- Softcover
- First Edition
Seller: White Fox Rare Books and Antiques, ABAA/ILAB, New York, NY, U.S.A.White Fox Rare Books and Antiques, ABAA/ILAB
Contact seller4-star sellerFirst Edition. The blond-stained wood with Folk Art decoration -- lightly chiseled outlines of lettering and drawn dragon, painted coloring within -- that sets this copy apart and lends it an evocative charm. While the letters are Roman, they are rendered in a manner to suggest Chinese characters, and the appropriateness of the…playful dragon figure requires no explanation. The booklet is an early relic of the popularization of Chinese food in the U.S. The many vignette illustrations lend extra charm and help set the mood, so to speak. 8vo. 23 by 15 cm. 47 pp. The boards bring to mind a series of cookbooks that were published with wood board bindings, but here we believe it was a homemade project. We think the boards also expressed the interest of the maker in the booklet's subject matter, and they played a part in the preservation of this copy. The booklet has light to moderate wear. The pages are clean, with a normal or expected level of age toning. the boards have a few light stains but are sturdy, of course, and remain highly appealing. Wraps, which held between two thick wood boards. Stab binding through wood and pamphlet proper. Leather cord passing through holes. Warren G. Troutman (Decoration by) (illustrator).
