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Basil Kamel (9 results)
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Advances in Baking Technology
Language: English
Published by Aspen Publishers Inc.,U.S., 1992
ISBN 10: 0751400556 ISBN 13: 9780751400557
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 408 pages, 66 black & white illustrations, biography. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 22. Weight in Grams: 644. . 1992. Softcover reprint of the original 1st ed. 1993. Paperback. . . . .
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Advances in Baking Technology
Language: English
Published by Aspen Publishers Inc.,U.S., 1992
ISBN 10: 0751400556 ISBN 13: 9780751400557
Condition: New. Num Pages: 408 pages, 66 black & white illustrations, biography. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 22. Weight in Grams: 644. . 1992. Softcover reprint of the original 1st ed. 1993. Paperback. . . . . Books ship from the US and Ireland.
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Condition: As New. Unread book in perfect condition.
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Technological Advances in Improved and Alternative Sources of Lipids
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 107.91
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Technological Advances in Improved and Alternative Sources of Lipids
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.90
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Technological Advances in Improved and Alternative Sources of Lipids
Language: English
Published by Wolters Kluwer Legal & Regulatory, 1994
ISBN 10: 0751400017 ISBN 13: 9780751400014
US$ 164.80
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 320 pages. 9.50x6.50x1.25 inches. In Stock.
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Advances in Baking Technology
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 83.19
US$ 27.78 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Technological Advances in Improved and Alternative Sources of Lipids
Language: English
Published by Aspen Publishers Inc.,U.S., 1995
ISBN 10: 0751400017 ISBN 13: 9780751400014
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 127.62
US$ 25.36 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
