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Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015840981 ISBN 13: 9781015840980
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. The Gourmet's Guide to Europe. Book.
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Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1165099438 ISBN 13: 9781165099436
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Kessinger Publishing, 2008
ISBN 10: 143730057X ISBN 13: 9781437300574
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1165099438 ISBN 13: 9781165099436
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1165099438 ISBN 13: 9781165099436
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1015840981 ISBN 13: 9781015840980
Seller: Chiron Media, Wallingford, United Kingdom
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Language: English
Published by TREDITION CLASSICS 2013-01, 2013
ISBN 10: 3849189708 ISBN 13: 9783849189709
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Published by Kessinger Publishing, 2010
ISBN 10: 1165099438 ISBN 13: 9781165099436
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Published by Kessinger Publishing, 2010
ISBN 10: 1165099438 ISBN 13: 9781165099436
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Add to basketPaperback. Condition: New. Print on Demand. This book is an invaluable guide to the finest restaurants of France, written by two esteemed culinary experts. First published in 1903, the book is an insightful exploration of French cuisine and the country's most distinguished restaurants, and remains relevant today. The authors provide detailed descriptions of each establishment, including its history, culinary specialties, and ambiance. It profiles celebrated destinations in Paris, renowned for their exceptional cuisine and elegant settings. The guide extends beyond the capital to include notable restaurants in provincial towns and popular coastal resorts, representing the rich diversity of French gastronomy. This book caters to discerning travelers seeking authentic culinary experiences, historians interested in the evolution of French cuisine, and anyone passionate about the art of fine dining. It is a comprehensive guide to France's culinary landscape and a delightful read for food enthusiasts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again worldwide.
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again worldwide.