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Bau Frederic (99 results)
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Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Cooking with Chocolate : Essential Recipes and Techniques
Language: English
Published by Rizzoli International Publications, Incorporated, 2011
ISBN 10: 208020081X ISBN 13: 9782080200815
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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De essentie van chocola
Language: Dutch
Published by Fontaine Uitgevers B.V., 2014
ISBN 10: 9059565541 ISBN 13: 9789059565548
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Cooking with Chocolate: Essential Recipes and Techniques
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very_good. Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. lower fore corners very gently bumped, otherwise a nice, clean, square, near fine copy, quarto, 416 pages, contains CD in rear pocket.
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Hardcover. Condition: Très bon. Edition 2013. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2013. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Cooking with Chocolate: Essential Recipes and Techniques
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Como nuevo. : Sumérgete en el mundo de la repostería de vanguardia con 'Sweet Cuisine', un libro que presenta una revolución en la cocina dulce. Descubre casi 80 recetas y más de 260 fórmulas innovadoras creadas por diez maestros de la cocina. Cada creación se detalla con fotografías a todo color, composición, ingredientes en unidades métricas y métodos de preparación y montaje. Frédéric Bau, junto con Yann Duytsche, Jordi Roca y otros renombrados chefs, revelan su creatividad en este magnífico ejercicio de estilo, una fuente de inspiración en el arte del postre. EAN: 9788472121201 Tipo: Libros Categoría: Otros Título: Sweet Cuisine Autor: Frédéric Bau| Various Authors Editorial: Montagud Editores Idioma: en Páginas: 199 Formato: tapa dura.
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Cooking with Chocolate Essential Recipes and Techniques
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. Translation; First Printing. 9.78 X 1.32 X 10.9 inches; 416 pages; color photographs throughout the book. Minor tear on DJ's spine head. Dedication from previous owner on a prelim page. Very Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: fine. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Photo non contractuelle. Envoi rapide et soigné.
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Chocolate Master Class: Essential Recipes and Techniques
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text.
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Chocolate Master Class: Essential Recipes and Techniques
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Very good.
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Cooking With Chocolate: Essential Recipes and Techniques
Published by Flammarion 2011, 2011
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
INCLUDES DVD, lg quarto hardcover (Near FINE) in d/w (Near FINE) still sealed in plastic wrapper; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
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Cooking with Chocolate. Essential Recipes and Techniques
Seller: Literary Cat Books, Machynlleth, Powys, WALES, United Kingdom
Association Member: IOBA
Seller rating 3 out of 5 stars
First Edition
US$ 38.70
US$ 18.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketOriginal decorated boards. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded. ; Quarto; 416 pages.
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Cooking with Chocolate: Essential Recipes and Techniques.
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket.
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Hardcover. Condition: New. Dust Jacket Condition: New. McLachlon, Clay (illustrator). NEW! Still in the Publisher's clear wrap! This is a super-sized mega-book dedicated to CHOCOLATE! It is huge, has 500 color photos that detail the 200 recipes and techniques from the Valrhona Cooking School! As a great bonus, there is a 90 minute DVD inside that details pastry in all it's chocolate glory. 11 inches hih, 10 inches across and an inch and a quarter thick. What a gift!
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415 Seiten/Pages. Überwiegend illustriert/mostly illustrated. 28 cm, Pappeinband mit Schutzumschlag / Hardcover with dust jacket. Schutzumschlag mit geringen Randblessuren. Sonst einwandfreies Exemplar. The book is in a fine condition. condition. Since the title weighs more than 1000 g, the international shipping costs are higher than they are displayed on Abebooks. It is best to ask me before ordering. Sprache: Deutsch.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Condition: Nuevo. Una obra esencial, verdaderamente pedagógica e ilustrada por completo, que seducirá tanto al principiante como al profesional. Más de 100 técnicas de pastelería para saber todo sobre el chocolate (atemperado, ganaches, mousses, decoraciones, glaseados.) Más de 150 recetas: todos los grandes clásicos (éclairs, bosque negro, coulant, mousses, tartas.), postres de tendencia (macarons, vasitos.), así como helados y confitería. Un compendio de saber hacer, fruto de las formaciones que se imparten en la École du Grand Chocolat. Se revelan las técnicas de trabajo del chocolate utilizando un lenguaje claro, preciso y comprensible y para el público en general. Todos los métodos se explican a través de fotografías paso a paso para realizar con éxito sus postres. Con los secretos de los mejores chefs pasteleros y sus recetas emblemáticas: Christophe Michalak (Plaza Athénée), Gilles Marchal (Maison du Chocolat), Christophe Adam (Fauchon), Jean-Paul Hévin, Christophe Felder, Frédéric Cassel, Éric Léautey.
