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Beard James Foreword (22 results)
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Hardcover. Condition: Good.
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The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Language: English
Published by Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Paperback. Condition: Very Good.
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The complete food catalogue: Hundreds of mail-order sources from all over the.
Language: English
Published by Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Paperback. Condition: Good. Edge wear, spine smooth, binding tight, inside in good, clean condition Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.
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Softcover. Condition: Very Good. Stapled booklet. Light shelfwear with creasing along spine.; The Greek Myths. No. 6 in a Series of 6; 22 pages.
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Handy Guide to First Aid, A: What to Do in Case of Accident of Sudden Illness
Published by Whitman, Racine WI, 1937
Hard Cover. Condition: good. 2.25" tall x 5-3/8"; 96pp including index; slight twist to spine; b/w frontis & b/w photos throughout; cover is soiled, worn at extrems. Hardcover.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
Language: English
Published by Running Press, Philadelphia, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Karl Stuecklen (illustrator). First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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American Taste
Language: English
Published by Lyons & Burford, Publishers, 1997
ISBN 10: 1558215727 ISBN 13: 9781558215726
paperback. Condition: New.
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hardcover. Condition: Very Good. Provensen, Alice; Provensen, Martin (illustrator). Hardcover in very good condition. Dust jacket protected by plastic. Cover in great shape. Previous owner's name and date in side + a book plate with name. No other markings. Pages in great condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Beard On Food The Best Recipes And Kitchen Wisdom . [ Advance Reading Copy]
Published by Bloomsbury USA, New York, 2007
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Advance Review Copy. Advance reading copy.
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Hardcover. Condition: Like New. Twelfth Printing, July 1976. * Dust cover has some shelf wear. ~ Book: New inside and Out! Clean & Crisp Pages. (Email for more info/pics).
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JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
Language: English
Published by MacMillan Publishing Co, New York, 1993
ISBN 10: 0025080709 ISBN 13: 9780025080706
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Richard Truscott (illustrator). A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers.
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RICHARD NELSON'S AMERICAN COOKING
Language: English
Published by New American Library, New York, 1983
ISBN 10: 0453004423 ISBN 13: 9780453004428
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has a small edgewear repair back panel, top edge is lightly foxed (spotted), at least 2 page corners were turned, otherwise very clean and well bound, without flaw. 6 X 8" 446 pages (1983). Richard Nelson, cooking school director, food columnist, and special associate to James Beard, has long championed basic American cooking. There are over 500 choice recipes in this superb cookbook and the variety is enormous for either a fast meal made in minutes or a dazzling feast concocted for dozens of guests. You will find traditional holiday cooking, party dishes for special occasions, famed regional foods, and ethnic recipes.
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Pedigrees of Some of the Emperor Charlemagne's Descendants. Vol. II
Language: English
Published by Genealogical Publishing Company, Baltimore, Md., 2002
ISBN 10: 0806311630 ISBN 13: 9780806311630
Hardcover. Condition: Near Fine. Dust Jacket Condition: None issued. Small ink stamp on half-title page else a clean, tight hardcover bound in full cloth with unmarked text. A solid, highly usable copy. Indexed. cvi, 408pp.
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The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Language: English
Published by Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Paperback. Condition: New.
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The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Language: English
Published by Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Paperback. Condition: New.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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American Taste
Language: English
Published by Lyons & Burford, Publishers, 1997
ISBN 10: 1558215727 ISBN 13: 9781558215726
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
Language: English
Published by RIZZOLI INTERNATIONAL, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
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Simple French Cooking (SIGNED)
Language: English
Published by Atheneum, New York, NY, 1974
Seller: Russian Hill Bookstore, San Francisco, CA, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 433 pages, 8vo. SIGNED by Richard Olney on half-title page. Second Printing, November 1974. Jacket price is clipped. Shelfwear to DJ: scuffing along edges and covers, a few small tears along edges and spine, light spine fade. DJ in mylar. Tight binding, no marks. Volume is in Very Good condition. Signed by Author(s).
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SIMPLE FRENCH FOOD [Inscribed]
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
Signed
Hardcover. First Edition, Second Printing. Octavo, 433 pages. In Very Good condition with a Very Good minus dust jacket. Spine black, blue, and faded red with white lettering. Dust jacket protected with a mylar covering, price uncut: "12.50." Sunning to spine of dust jacket. Rubbing and light tearing to head and tail of spine, edges, and corners of dust jacket. Light age toning and staining to rear cover. Light staining head of book spine and edges of boards. Top edge of textblock dyed red. Light staining and wear to edges of textblock. Inscribed by Olney on half title page. Shelved in Case 12. 1382303. Shelved Dupont Bookstore.
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Simple French Food [ Inscribed and Signed by Richard Olney ]
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Olney, Richard [ Drawings ] (illustrator). 1st Edition. A very good copy of the first (1974) hard cover edition, stated second printing (November 1974), inscribed and signed by Richard Olney on the half-title page. Dust-jacket is in very good condition as well, with two intact micro-tears along the upper edge of the jacket: one on the spine, and the other at the rear spine seam; else with very moderate wear at the extremities. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A beautiful copy of this sumptuous book. Inscribed by Author(s).
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