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Beard Wilson (159 results)
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Hardcover. Condition: Fair. Karl Stuecklen (illustrator).
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Condition: Good. Karl Stuecklen (illustrator). Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!
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James Beard's Theory and Practice of Good Cooking
Language: English
Published by Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Hardcover. Condition: Good. No Jacket. Karl Stuecklen (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Karl Stuecklen (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Karl Stuecklen (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Karl Stuecklen (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Karl Stuecklen (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice of Good Cooking
Language: English
Published by Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Paperback. Condition: Fair.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory and Practice of Good Cooking
Language: English
Published by Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086 ISBN 13: 9780890431085
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice of Good Cooking
Language: English
Published by Borzoi Book - Alfred A. Knopf (edition Consumers Union ed), 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
Paperback. Condition: Very Good. Consumers Union ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: Very Good. Karl Stuecklen (illustrator). Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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James Beard's Theory and Practice of Good Cooking
Language: English
Published by Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086 ISBN 13: 9780890431085
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, . yours without leaving your doorstep
Language: English
Published by Holt, Rinehart and Winston, 1977
ISBN 10: 0030177014 ISBN 13: 9780030177019
Paperback. Condition: Very Good.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Karl Stuecklen (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How to Eat Better for Less Money: With a Helpful Supplement on Budget Wines and Spirits
Language: English
Published by Simon & Schuster, New York, 1970
Hardcover. Condition: Very Good. No Jacket. 319 pgs. Red Cloth, Silver Embossing; No dust jacket; Rev. Ed.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Experiential Learning: A Best
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Beard on Food
First Edition
Condition: Good. [1st ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Land Of The Epicure
Language: English
Published by The Cosmopolitan Publishing Company, NY, 1895
US$ 10.02 30% offUS$ 7.02
US$ 5.85 shipping
Ships within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: VG. J. Carter Beard (illustrator). 9pp story, printed in double columns, illustrated with 8 drawings, salvaged from a damaged issue of The Cosmopolitan, Volume XIX, Number 6, October, 1895. The rich food source of the Chesapeake, Maryland, from land and sea. Housed in protective mylar report cover with spine sleeve. Scarce.
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The Power of Experiential Learning : A Handbook for Trainers and Educators
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
