Bengt Bergius (16 results)

hft. Condition: Fine.

Natur och Kultur, Stockholm 1960. 179, (1) sidor. Häftad. Gott skick.

XCII, 576, (4) s. Illustrerad. Förlagsband med skyddsomslag. Mycket gott skick.

Condition: Very Good. Stockholm, Jacob Merckell, 1753. 4:o. 256 s.+ utvikbar grav. plansch. Titel med grav. vinjett. Maskhål vid falsen de tre första bladen. Pappersförlust i nedre marginalen s. 135. Fläckar i marginalen s. 193, 197-200. Enstaka smärre fläckar. Bitvis lagerfläckig. Marmorerat pappbd med nött ryggtiteletikett. Äldre signatur och dublettanteckning på främre pärmens insida. Warmholtz 8888. De två mycket sällsynta arken till det femte häftet (som aldrig utgavs) saknas här. Faksimilplanschen är graverad av J. Gillberg. Utgivare var Bengt Bergius, David Ståhl och Jöns Lind, vilka bildade ett informellt historiskt sällskap. P.g.a. oenighet inom sällskapet avbröts dock arbetet i förtid och Bergius forsatte på egen hand genom ?Små-saker til nöje och tidsfördrif? och ?Allahanda? sin utgivning av historiska dokument. Intressant urkundsamling med aktstycken från 1500- och 1600-talen med lärda och skarpsinniga inledningar (Bring). Hardcover / Hardback.…

Condition: Very Good. Stockholm, J. G. Lange, 1785-87. 8:o. (6),272,(1) + (6),328 pp. Both volumes with engraved title vignette, the latter one pasted in. Two volumes uncut and unopened, sewn as issued in contemporary grey paper wrappers with decorative packthread in the spines. Small pieces of grey paper worn off heads of spines. First volume with slight foxing. Incorrect year "1780" added on covers. Second volume with slight browning on a few pages.Du Rietz Gastronomisk spegel 48. Blomqvist Mat och dryck i Sverige p. 286. A German translation was published in 1792. Edited after the death of the author by Samuel Ödmann and with a large number of supplementary notes by the latter. The separately published index to the first part was compiled by Carl Magnus Blom. The first part treats delicacies from the plant kingdom and the second those from the animal kingdom. Bergius and his editor Ödmann were on the one hand typical proponents of the encyclopedic spirit that is often associated with the enlightenment era. Their work is however also quite unique for its time, in its attempt to list and describe what were considered delicacies in all parts of the world. The information in "Tal om läckerheter" was mainly drawn from printed sources and references are made to over 800 works, many 17th- and 18th-century travel books by, for example, Chappe d'Auteroche, Cook, Dapper, Niebuhr, Pallas and Tavernier, the linnaean disciples Forsskål, Hasselquist, Löfling, Osbeck, Sparrman and many others. Several works by Linnaeus himself, who was a friend of Bergius, are also referenced in the book, for example Flora Suecica and Hortus Cliffortianus. Furthermore, information was taken from many other sources dealing with natural history from the 16th century and onwards - works by Cardano, Mattioli, Seba and Trew, among others. Bergius and Ödmann also excerpted classical works by Aristotle, Hippocrates, Strabo and others, along with later historical works by, for example, Snorre Sturlasson and Olaus Magnus, the chroniclers of early Scandinavian history. The result is an impressive and entertaining historical and geographical survey of an incredibly varied array of foodstuffs, from juju berries to hedgehogs, many of which can no longer be tasted, such as the meat of the passenger pigeon and the dodo. A splendid new edition of "Tal om läckerheter", supplemented with scholarly commentaries and numerous fine illustrations, has recently (2015) been published in Sweden, thus reinforcing its standing as one of the great gastronomic classics in Swedish literature.…

Condition: Fine. Stockholm, J. G. Lange, 1785-87. 8:o. (6),272,(1) + (6),328 pp. Both volumes with engraved title vignette, the latter one pasted in. + Stockholm, J. G. Lange, 1785. 8:o. (4),20 pp. Two volumes uncut and partly unopened in contemporary grey paper wrappers, somewhat worn. Occasional foxing and minor spotting. Index volume disbound, with faint dampstain on title and some browning on the last leaf. Second volume with contemporary initials "E. S." on inside of front cover and a small number label on spine. A fine copy. Du Rietz Gastronomisk spegel 48. Blomqvist Mat och dryck i Sverige p. 286. A German translation was published in 1792. Edited after the death of the author by Samuel Ödmann and with a large number of supplementary notes by the latter. The separately published index to the first part was compiled by Carl Magnus Blom. The first part treats delicacies from the plant kingdom and the second those from the animal kingdom. Bergius and his editor Ödmann were on the one hand typical proponents of the encyclopedic spirit that is often associated with the enlightenment era. Their work is however also quite unique for its time, in its attempt to list and describe what were considered delicacies in all parts of the world. The information in "Tal om läckerheter" was mainly drawn from printed sources and references are made to over 800 works, many 17th- and 18th-century travel books by, for example, Chappe d'Auteroche, Cook, Dapper, Niebuhr, Pallas and Tavernier, the linnaean disciples Forsskål, Hasselquist, Löfling, Osbeck, Sparrman and many others. Several works by Linnaeus himself, who was on friendly terms with Bergius, are also referred to in the book, for example Flora Suecica and Hortus Cliffortianus. Furthermore, information was taken from many other sources dealing with natural history from the 16th century and onwards - works by Cardano, Mattioli, Seba and Trew, among others. Bergius and Ödmann also excerpted classical works by Aristotle, Hippocrates, Strabo and others, along with later historical works by, for example, Snorre Sturlasson and Olaus Magnus, the chroniclers of early Scandinavian history. The result is an impressive and entertaining historical and geographical survey of an incredibly varied array of foodstuffs, from juju berries to hedgehogs, many of which can no longer be tasted, such as the meat of the passenger pigeon and the dodo. A splendid new edition of "Tal om läckerheter", supplemented with scholarly commentaries and numerous fine illustrations, has recently (2015) been published in Sweden, thus reinforcing its standing as one of the great gastronomic classics in Swedish literature.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1792 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 351 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 351.…

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 108. A perfect gift for your loved ones. Reprinted from 1769 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Swedish Pages: 108.…

LeatherBound. Condition: NEW. LeatherBound edition. Condition: New. Reprinted from 1792 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 412.…

Stockholm, Jacob Merckell, 1753. Ganske velbevaret samtidigt papbd. med mønstret overtrækspapir og forgyldt titeletiket på ryg. Stor kobberstukket titevignet. (1-4) 5-256 pp. Lidt spredte brunpletter. Et par læg med papirsbruning. Ellers velbevaret. Originaltrykket. Ifølge Lundstedt udkom der blot disse 4 hefter samt 2 ark af et 5. hefte (dette er dog "ytterst sällsynta, tryckta 1754").Lundstedt nr. 56.…

Condition: Very Good. Stockholm, Jacob Merckell, 1753-(54). 4:o. 272 s.+ utvikbar grav. plansch. Titelbladet med grav. vinjett. Lätta lagerfläckar mot slutet, annars ren inlaga. Sidorna 253-4 och 255-6 med äldre papperslagning i marginalen. Enkelt hkbd från mitten av 1800-talet. Warmholtz 8888. Allt som utkom, och med de två mycket sällsynta arken till det femte häftet (slutar med kustoden ?Anno?), vilka aldrig utgavs! Faksimilplanschen är graverad av J. Gillberg. Utgivare var Bengt Bergius, David Ståhl och Jöns Lind, vilka bildade ett informellt historiskt sällskap. P.g.a. oenighet inom sällskapet avbröts dock arbetet i förtid och Bergius forsatte på egen hand genom ?Små-saker til nöje och tidsfördrif? och ?Allahanda? sin utgivning av historiska dokument. Intressant urkundsamling med aktstycken från 1500- och 1600-talen med lärda och skarpsinniga inledningar (Bring). Det som utkom av femte stycket innehåller fortsättningen från fjärde stycket av: ?Laurentii Petri Gothi beskrifning om k. Eric XIV:des kröning i Upsala, 1561.. Hardcover / Hardback.…

Softcover. Condition: New. Reprint. Sprache: Deutsch. Ca. 353 Seiten. Deutsch : Nachdruck auf Anfrage. Originalausgabe : 1792. Werk auf Deutsch. Diese zweite Ausgabe von Bengt Bergius' "Über die Leckereyen" ist ein bedeutendes Werk der kulinarischen Literatur des 18. Jahrhunderts. Bergius, ein schwedischer Apotheker und Botaniker, widmet sich in diesem Buch der Beschreibung und Klassifizierung von Lebensmitteln, Gewürzen und Delikatessen. Das Werk bietet wertvolle Einblicke in die Esskultur und die gastronomischen Praktiken der damaligen Zeit. Es ist sowohl für Historiker als auch für Gourmets von Interesse. Buchbilder sind unverbindlich English: Print-on-demand reprint. Original edition : 1792. Text in German. This second edition of Bengt Bergius' "Über die Leckereyen" is a significant work of 18th-century culinary literature. Bergius, a Swedish pharmacist and botanist, dedicates this book to the description and classification of foods, spices, and delicacies. The work provides valuable insights into the dining culture and gastronomic practices of the period. It is of interest to both historians and gourmets. Book images are non-contractual. Dieser Artikel wird auf Bestellung gedruckt und von der Druckerei unseres Partners versandt, die dem Lieferziel am nächsten liegt. Diese Druckereien befinden sich hauptsächlich in den Vereinigten Staaten, im Vereinigten Königreich und in Kanada.…

Softcover. Condition: New. Reprint. Sprache: Deutsch. Ca. 401 Seiten. Deutsch : Nachdruck auf Anfrage. Originalausgabe : 1792. Werk auf Deutsch. Diese Studie von Bengt Bergius aus dem Jahr 1792 behandelt die kulinarischen Genüsse und ihre kulturelle Bedeutung. Das Werk bietet eine detaillierte Analyse der Essgewohnheiten und der Zubereitung von Speisen in der damaligen Zeit. Es ist ein wertvolles Dokument für die Geschichte der Gastronomie und der Ernährungswissenschaften. Buchbilder sind unverbindlich English: Print-on-demand reprint. Original edition : 1792. Text in German. This study by Bengt Bergius, published in 1792, explores culinary delights and their cultural significance. The work provides a detailed analysis of eating habits and food preparation methods of the time. It is a valuable document for the history of gastronomy and nutrition science. Book images are non-contractual. Dieser Artikel wird auf Bestellung gedruckt und von der Druckerei unseres Partners versandt, die dem Lieferziel am nächsten liegt. Diese Druckereien befinden sich hauptsächlich in den Vereinigten Staaten, im Vereinigten Königreich und in Kanada.…

LeatherBound. Condition: NEW. LeatherBound edition. Condition: New. Reprinted from 1792 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 476.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1792 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 881 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 881.…

Leather Bound. Condition: New. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1785. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Pages:- 646, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 646 646.…