Bernard Schimmel (14 results)

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. 1st Edition. Square format octavo hardcover in very good condition with a bit of edgewear and two remainder marks on the bottom, that was put there by a book sale, rather than being a publisher's remainder mark. First edition with an illustrated cover. Complete section on wines by Bern C. Ramey. Scarce book. The author had dreamed about writing a cookbook for years, and took the opportunity when he was approached by the Women's Association of the Joslyn Art Museum to do this project. He says a recipe should be the launching pad for creativity, and a great dish comes from tasting and being able to add a bit of this or less of that to make it perfect, and that following a recipe alone will not have the same outcome.That a perfect dish needs to employ all five senses, and that it is best to try things with a "dry run" on your family. The freshest of ingredients, care, including a careful and sensitive use of herbs and spices, menu palanning, including the wine, and taking the time are also important. This is a wonderful and unusual cookbook, extravagantly illustrated with drawings and photographs of food and 42 photographs of art and tableware from the Joslyn Museum collections. 216 pages. Magid, Carolyn Schimmel (illustrator).…

Hardcover. Condition: Good. No Jacket. Color illustration on cover. Int. good. Art printed in color. Include recipes such as Shad Roe with Cucumbers, Roast Beef Hash, Schimmel Cheese Coffee Cake and more. 216 pages. Illustrated (illustrator).

Hardcover. Condition: Used - Good. No Jacket. Covers with light wear. Interior pages lightly toned, otherwise in good condition. No dust jacket, as issued.

Hardcover. Condition: Good. No Jacket. Signed by author on title page. Color print on cover. Int. good. Art reprinted in color and black and white. Includes recipes such as Marinated Fresh Mushrooms, Trout Bernard, Fresh Endive and Watercress Salad and more. 216 pages. Photos and Prints (illustrator). Signed by Author(s).…

Hardcover. Condition: Very Good. 1976 Hardcover Edition. Light rub to bottom edge of spine. Pages unmarked.

First Edition. First edition. Oblong softcover. 159 pages. Published in conjunction a traveling exhibition. Features texts by Robert Rosenblum, Paul Schimmel, John Bernard Meyers, and B.H. Friedman. Includes color illustrations of works by Norman Bluhm, Michael Goldberg, Grace Hartigan, Al Held, Alfred Leslie, and Joan Mitchell, a chronology of the fifties by Robert M. Frash and Tom Heller and biographical information about each artist. A near fine copy in wrappers with some minor wear. …

Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards due to age and use. All pages are intact, binding is sound. Secure packaging for safe delivery.

Paperback. Condition: Good in wraps. First Edition. 23 x 27cm 160pp published for the exhibition featuring works by Norman Bluhm, Michael Goldberg, Grace Hartigan, Al Held, Alfred Leslie and Joan Mitchell with text and colour reproductions. ex cat.

Hardcover. Condition: Like New. Flat signed by author. As New.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Hardcover. Condition: Good. No Jacket. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. signed and inscribed by author.

Condition: Very Good. INSCRIBED! Joslyn Art Museum, 1976. Square 8vo Hardcover. 216pp. B/W and color plates. Inscribed by author on title page. Very Good book. (cookbook, cooking, recipes) Inquire if you need further information.

Hardcover. Condition: Very Good. No Jacket. VERY GOOD signed by author, faint outline of paper clip at top edge offront fly-leaf and title page. Signed by Author(s).