Beverloo (59 results)

9,0 x 14,0 cm. Links mit Perforation. Die Portokosten betragen im Inland 1,00 Euro. [SW - Belgien].

9,0 x 14,0 cm. Die Portokosten betragen im Inland 1,00 Euro. [SW - Belgien].

Soft cover. Condition: Very good +. London Arts1977. Very good plus softcover. Four pages, full color depicting 7 works. Book.

Condition: New.

Paperback. Condition: Used: Good. G to VG; just a slight shelfwear, no marks.

Condition: New.

Soft cover. Condition: Very Good. No Jacket. George Beverloo (illustrator). 1st Edition. Cover very slightly worn and soiled. Underlining in tp. 12mo. 107 pp.

Klammerhft., dek. omslag. Fint skick. Stockholm, Ikatryck, 1963. 8:o. [8] sid. 4 illustrationer, summarisk biografi, ingen katalogföretckning. (Katalog 148 [eg. 149].) - - - Catalogue for an exhibition of Corneille at Galerie Blanche in Stockholm, 1963. 8vo. [8] pp. With 4 black & white illustrations, no list of exhibits. Stapled in printed wrappers, very fine.

16 Seiten, mit vielen Abbildungen. - Beidseitig bedrucktes Deckblatt auf Mattglanz-Karton; 4to.(ca. 29,5 x 20,5 cm). *** 1. AUFLAGE, BROSCHIERTE ORIGINALAUSGABE. - TADELLOSES EXEMPLAR. --- Viele weitere Monographien einzelner Künstler-innen des renommierten Lieferungswerkes im Bestand. . .

4° (26 x 19 cm); fotoillustr. OKartbd.; unpag. 15 Bll., 16 Tafeln mit 25 s/w- und 5 farbigen Abbildungen; 9 Bll. Anzeigen. Einzeilige Widmung und Signatur vom Künstler auf Titelblatt. - Gutes Exemplar.

Kartoniert / Broschiert. Condition: New.

Condition: New. In.

Condition: New.

Condition: New. In.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Taschenbuch. Condition: Neu. Food Process Engineering | W. A. Beverloo (u. a.) | Taschenbuch | x | Englisch | Springer Netherland | EAN 9789027706591 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condition: New. pp. 568.

Condition: New. pp. 568.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.

Condition: New.

Buch. Condition: Neu. Neuware - This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.

Soft cover. Condition: Very Good. 1st Edition. Sm.8° - unpag. - 18 Color Plates. Exhibition Catalogue in Italian language, includes the Invitation card. Original wrappers. Very good condition.

Illustrated stiff wrappers, 18 x 24,8 cms., (17) pp. text in French with b/w plates, executed entirely in lithography.

paperback. Condition: Very Good. Prima edizione (First Edition). Leporello stampato fronte-retro in bianco e nero e a colori con immagini di Corneille al lavoro e delle sue opere, realizzate per la casa editrice La Nuova Foglio di Macerata. Un testo di Armando Ginesi Copertine di cartone rigido con riproduzione in serigrafia (verde) della firma dell'Artista. Cm 14x7x3. pp. 60. . Molto buono (Very Good). Custodia leggermente sciupata (Lightly worn slip-case). Prima edizione (First Edition). . "Praticamente si può dire che egli ha recepito e trasmesso le suggestioni della fiaba, intesa come traduzione, in simboli, di tutte le verità connaturate con l'uomo e la sua storia. Gli uccelli di Corneille, tanto per fare un esempio, sono il prodotto di un dato oggettivo e reale filtrato attraverso la fantasia creatrice ed elevato ad emblema, in cui l'umanità può ritrovare il senso del suo esistere. La stessa calligrafia dell'artista belga è uno svolgersi, concreto e fiabesco al tempo stesso, di tutta una serie di cifre che si snodano nel racconto di una azione reale resa magica dall'atmosfera visionaria le cui radici sono ricercate, e scoperte, nell'inconscio individuale e collettivo" (dal testo di Armando Ginesi). Book.

Ausstellungskatalog Kunstverein für die Rheinlande und Westfalen, Düsseldorf 1967. Kl.-4°. OBr. Verz. 72 Arb., 30 abgeb.

Couverture cartonnée à spirale. Condition: Très bon. Malmö. GKM Siwert Bergström. 1986. Un volume 32x32 cm. imprimé sur bristol fort. Reliure à spirale avec rhodoid. Couverture cartonnée avec effet puzzle (voir photo). Livre écrit et illustré par l'artiste, né en 1922, l'un des fondateurs du mouvement Cobra, pour l'anniversaire des 4 ans de son fils, Dimitri. Texte en français, anglais et suédois. Très bon état général, proche du neuf, excepté pour le rodhoid légèrement frotté par endroits et quelques légers frottements sur les bordures. Voir photos en ligne. IN ENGLISH : One volume 32x32 cm. 12 full page color and black and white plates printed on strong bristol. Spiral binding with hardcover boards and rhodoïd. Book written and illustrated by the artist, born 1922, one of the founders of the Cobra movement, for the 4 years birthday of his son. Lightly rubbed at few parts of the edges of the boards. Text in French, english and swedish. More pictures on demand.

8°. 12 nn S. Mit 6 Abbildungen und einer farbigen, aufklappbaren Original-Lithographie (Umschlag). Farbig illustrierter Orig.-Broschur (Lithographie). WVZ Van den Berghe Nr. 183. Textbeiträge von Werner Haftmann (Corneille) und John Lefebre (Our first five years).

8°. 12 nn S. Mit 4 Abbildungen und einer farbigen, aufklappbaren Original-Lithographie (Umschlag). Farbig illustrierter Orig.-Broschur (Lithographie). WVZ Van den Berghe Nr. 199. Textbeiträge: Biography / Interview by Christian Bussy.