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Board Meat (116 results)
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The Complete South African Meat Cookbook
Language: English
Published by Struik Publishers (Pty) Ltd
ISBN 10: 1868252779 ISBN 13: 9781868252770
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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MEAT FOR THE FAMILY COURTESY OF THE BAKER PACKING COMPANY, 155 MEAT RECIPES, WITH THE SEASON'S GREETINGS
Language: English
Published by National Live Stock & Meat Board, Chicago, IL, 1925
First Edition
Pamphlet. Condition: Very Good. 1st Edition. 48 pp., Illus, White Color Illus Paperback, light wear else VG, Assumed 1st ed.
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Tempting Meat Recipes 1935
Language: English
Published by National Livestock and Meat Board, Chicago, 1934
Seller: Prestonshire Books, IOBA, Appleton, WI, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Stapled. Pamphlet. No marks or writings, boards and pages clean, binding and spine sound. Mild stain to cover. Very good condition for its age. Smoke free and not X-library. shipped in box. 21 pp. Has calendar of 1935 on back.
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Soft cover. Condition: Very Good. Soft Cover - VG - Book is clean and tight with light wear - Illustrated.
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MEAT FOR THE FAMILY
Language: English
Published by National Live Stock and Meat Board, Chicago, IL, 1925
Paperback. Condition: Very Good. 48 pp., Illus, Orig Blue & Red Color Illus Paperback, VG.
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Great Grilled Beef
Published by Meat Board Test Kitches & Beef Industry Council, 1989
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Stapled Pamphlet, Clean. Basic Grilling Instructions With Beef Recipes.
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Soft cover. Condition: Very Good. Soft Cover - VG - Book is clean and tight with light wear.
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Housewife's Meat Calendar 1929
Language: English
Published by National Live Stock & Meat Board, 1929
Seller: Dennis McCarty Bookseller, Downers Grove, IL, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Near Fine. HOUSEWIFE'S MEAT CALENDAR, 1929 / Containing Seasonable Meat Recipes For Each Month Of The Year.Published by the National Live Stock And Meat Board, Chicago. 12mo size stapled softback in color illustrated wrappers, small chip to the lower right edge of front cover o/w the covers very attractive. 48-pages of text fine.
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Medley of Meat Recipes
Published by National Live Stock and Meat Board, Chicago, Illinois, U.S.A.
Soft Cover. Condition: Good. AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright. Size: 8vo - over 7¾" - 9¾" tall.
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CASHING IN ON PORK; A MODERN MERCHANDISING MANUAL
Language: English
Published by National Live Stock and Meat Board, 1934
Soft cover. Condition: Good. Illustrated with meat cuts (illustrator). This small publication is in good condition with a small amount of soiling on the wrap. The text is clean with no markings.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Book cover may differ.
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CASHING IN ON BEEF; A MODERN MERCHANDISING MANUAL
Language: English
Published by National Live Stock and Meat Board, 1934
Soft cover. Condition: Good. Illustrated with meat cuts (illustrator). This small publication is in good condition with a small amount of soiling on the wrap, and two small holes on the front. Owner's name and address on the front. The text is clean with no markings.
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paperback. Condition: Fine. Fast Shipping - Safe and Secure Bubble Mailer!
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Meat Recipes for Good Eating: a guide to good cooking
Published by National Live Stock and Meat Boa, 1951
paperback. Condition: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
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Condition: Good. Softcover pamphlet, 32 pages. Good condition. Size 7.75"x5.375". Subtitled: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Includes instruction in meat cooking methods for roasting, braising, broiling, stewing, panbroiling, and cooking in water. Book has moderate wear & soiling. Paper is moderately browning. Text is unmarked.
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Condition: New.
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Ten Lessons on Meat for use in Schools (Paperback or Softback)
Language: English
Published by Legare Street Press 7/18/2023, 2023
ISBN 10: 1021507040 ISBN 13: 9781021507044
Paperback or Softback. Condition: New. Ten Lessons on Meat for use in Schools. Book.
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Invitation to Good Eating
Published by National Live Stock And Meat Board, Chicago, Illinois, 1961
Soft Cover. Condition: Good. AQ4 - Book has wear on the cover, some soiling with stains, chippings on the spine, wrinkling and crease, light discoloration, and normal shelf wear otherwise good. Size: 16mo - over 5¾" - 6¾" tall.
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My meat recipes : containing 103 prize winning recipes .
Language: English
Published by National Live Stock and Meat Board, Chicago, 1926
First Edition
Soft cover. Condition: Fine. 1st Edition. 46 pages : illustrations ; 21 cm. A sticker scar on the cover; otherwise a nearly fine copy.
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Handbook on Cutting Beef
Language: English
Published by National Live Stock and Meat Board, Chicago, 1943
Paperback. Condition: VG-. No Jacket. None Listed. 48 pp, b/w photo illustrations, this is a revised, 1943 edition of the handbook, book and contents are clean and tight. Size: Folio - over 12" - 15" tall.
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Condition: As New. Unread book in perfect condition.
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Meat Recipes You'll Talk About
Published by National Live Stock and Meat Board, 1952
Seller: Book Happy Booksellers, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Wraps; 40pp; Label remnant to front cover, text unmarked, binding is sound, VG- condition. Vintage cooking booklet from the National Live Stock and Meat Board, promoting meat. Illustrated.
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Rhapsody of Recipes
Published by National Live Stock and Meat Board, Chicago, 1948
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. Condition: Very Good in wraps. 16mo., 36 pp. including covers. Illustrated.
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Food Festival Meat Recipe Book
Published by National Live Stock and Meat Board, Chicago, 1948
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. Condition: Fine in wraps. 16mo., 36 pp. including covers. Illustrated.
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Condition: Good. Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!
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Meat and How I Cook It
Published by National Live Stock and Meat Board, Chicago, IL, U.S.A., 1924
Seller: Samuel H. Rokusek, Bookseller, Pleasant Prairie, WI, U.S.A.
Seller rating 5 out of 5 stars
Printed Wrapper. Condition: Very Good. No Jacket. Book has light creases with no writing or marking.
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Spiral-bound Softcover. Condition: Near Fine. Spiral-bound softcover, 78 pages, no date or place of publication. More than 60 lamb recipes. Near Fine. Size: 8vo - over 7?" - 9?" tall. Book.
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Meat For Every Occasion
Published by National Livestock And Meat Board, 1932
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Stapled Pamphlet, Some Minor Scuffing, Wearing. "A Collection Of Tested Recipes And Pertinent Facts About The Value Of Meat In The Diet.".
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Softcover. Very Good with no dust jacket; Edgewear. Number written on front cover; A fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left over meats, sausages, pastries etc; Trade PB; B&W Illustrations; 40 pages.
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MEALTIME U.S.A. COOK BOOK
Published by National Live Stock & Meat Board, Homemaker's Service Dept. [1958?], Chicago, 1958
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Seller rating 5 out of 5 stars
Stapled wraps. Condition: Very good. [40p.] Wraps lightly creased. On back: Supplied through the courtesy of The Muscatine Journal and the Gas Division, Iowa Electric Light and Power Co., co-sponsors of the Cooking School, January 28 - 31, 1958. Collection of recipes for cooking beef, veal, pork, lamb, sausages, canned meats, and ready-to-serve meats, featuring cooking terms, high altitude cooking, meat charts for beef, pork, and lamb, methods of meat cookery, and cooking timetables. [WorldCat] Blue text and illustrations. (6-3/4"x5").
