Meat Board (116 results)
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fair
US$ 2.61
US$ 7.39 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Language: English
Published by National Live Stock & Meat Board, Chicago, IL 1925
- Softcover
- First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contact seller5-star sellerCondition: Used - Very good
US$ 5.90
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Pamphlet. Condition: Very Good. 1st Edition. 48 pp., Illus, White Color Illus Paperback, light wear else VG, Assumed 1st ed.
Language: English
Published by National Livestock and Meat Board, Chicago 1934
- Softcover
Seller: Prestonshire Books, IOBA, Appleton, WI, U.S.A.Prestonshire Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 7.37
US$ 4.75 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Stapled. Pamphlet. No marks or writings, boards and pages clean, binding and spine sound. Mild stain to cover. Very good condition for its age. Smoke free and not X-library. shipped in box. 21 pp. Has calendar of 1935 on back.
Language: English
Published by National Live Stock and Meat Board 1948
- Softcover
Seller: gigabooks, Spokane, WA, U.S.A.gigabooks
Contact seller5-star sellerCondition: Used - Very good
US$ 6.95
US$ 6.27 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Soft Cover - VG - Book is clean and tight with light wear - Illustrated.
Language: English
Published by National Live Stock and Meat Board, Chicago, IL 1925
- Softcover
Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contact seller5-star sellerCondition: Used - Very good
US$ 8.90
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 48 pp., Illus, Orig Blue & Red Color Illus Paperback, VG.
Published by Meat Board Test Kitches & Beef Industry Council 1989
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Stapled Pamphlet, Clean. Basic Grilling Instructions With Beef Recipes.
Language: English
Published by National Live Stock and Meat Board 1946
- Softcover
Seller: gigabooks, Spokane, WA, U.S.A.gigabooks
Contact seller5-star sellerCondition: Used - Very good
US$ 9.50
US$ 6.27 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Soft Cover - VG - Book is clean and tight with light wear.
Published by National Live Stock and Meat Board, Chicago, Illinois, U.S.A.
- Softcover
Seller: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 2.50
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Good. Dust Jacket Condition: No Jacket as Issued. AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright. Size: 8vo - over 7¾" - 9¾" tall.
Language: English
Published by National Live Stock and Meat Board 1934
- Softcover
Seller: Dick's Book Barn, Trumansburg, NY, U.S.A.Dick's Book Barn
Contact seller5-star sellerCondition: Used - Good
US$ 12.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Good. This small publication is in good condition with a small amount of soiling on the wrap. The text is clean with no markings. Illustrated with meat cuts (illustrator).
- Hardcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Good
US$ 4.61
US$ 13.20 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Book cover may differ.
Language: English
Published by National Live Stock and Meat Board 1934
- Softcover
Seller: Dick's Book Barn, Trumansburg, NY, U.S.A.Dick's Book Barn
Contact seller5-star sellerCondition: Used - Good
US$ 13.00
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Good. This small publication is in good condition with a small amount of soiling on the wrap, and two small holes on the front. Owner's name and address on the front. The text is clean with no markings. Illustrated with meat cuts (illustrator).
Meat Recipes for Good Eating: a guide to good cooking
Home Economics Department, National Live Stock and Meat Board
Published by National Live Stock and Meat Boa 1951
- Softcover
Seller: Bank of Books, Ventura, CA, U.S.A.Bank of Books
Contact seller5-star sellerCondition: Used - Good
US$ 8.00
US$ 4.25 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.
Published by National Live Stock and Meat Board, Chicago 1931
- Softcover
Seller: Florida Mountain Book Co., Datil, NM, U.S.A.Florida Mountain Book Co.
Contact seller5-star sellerCondition: Used - Good
US$ 6.95
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. Softcover pamphlet, 32 pages. Good condition. Size 7.75"x5.375". Subtitled: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb. Includes instruction in meat cooking methods for roasting, braising, broiling, stewing, panbroiling, and cooking in water. Book has moderate wear & soiling. Paper is…moderately browning. Text is unmarked.
Ten Lessons on Meat for use in Schools
National Live Stock And Meat Board D, National Live Stock And Meat Board D
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 19.12
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 21.77
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 21.85
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Ten Lessons on Meat for use in Schools. Book.
Published by National Live Stock And Meat Board, Chicago, Illinois 1961
- Softcover
Seller: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 7.25
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Good. Dust Jacket Condition: No Jacket as Issued. AQ4 - Book has wear on the cover, some soiling with stains, chippings on the spine, wrinkling and crease, light discoloration, and normal shelf wear otherwise good. Size: 16mo - over 5¾" - 6¾" tall.
Language: English
Published by National Live Stock and Meat Board, Chicago 1926
- Softcover
- First Edition
Seller: Cambridge Books, Cambridge, MN, U.S.A.Cambridge Books
Contact seller5-star sellerCondition: Used - Fine
US$ 18.00
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Fine. 1st Edition. 46 pages : illustrations ; 21 cm. A sticker scar on the cover; otherwise a nearly fine copy.
Language: English
Published by National Live Stock and Meat Board, Chicago 1943
- Softcover
Seller: Yesterday's Books, Richmond, IN, U.S.A.Yesterday's Books
Contact seller5-star sellerCondition: Used - Very good
US$ 15.00
US$ 8.00 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: VG-. No Jacket. None Listed. 48 pp, b/w photo illustrations, this is a revised, 1943 edition of the handbook, book and contents are clean and tight. Size: Folio - over 12" - 15" tall.
Ten Lessons on Meat for use in Schools
National Live Stock And Meat Board D, National Live Stock And Meat Board D
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 20.80
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Published by National Live Stock and Meat Board 1952
- Softcover
Seller: Book Happy Booksellers, Portland, OR, U.S.A.Book Happy Booksellers
Contact seller5-star sellerAssociation member: CBA
Condition: Used - Very good
US$ 15.00
Free ShippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Wraps; 40pp; Label remnant to front cover, text unmarked, binding is sound, VG- condition. Vintage cooking booklet from the National Live Stock and Meat Board, promoting meat. Illustrated.
Language: English
Published by National Live Stock & Meat Board 1929
- Softcover
Seller: Dennis McCarty Bookseller, Downers Grove, IL, U.S.A.Dennis McCarty Bookseller
Contact seller3-star sellerCondition: Used - Near fine
US$ 20.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. HOUSEWIFE'S MEAT CALENDAR, 1929 / Containing Seasonable Meat Recipes For Each Month Of The Year.Published by the National Live Stock And Meat Board, Chicago. 12mo size stapled softback in color illustrated wrappers, small chip to the lower right edge of front cover o/w the covers very attractive…. 48-pages of text fine.
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
Contact seller4-star sellerCondition: Used - Good
US$ 19.55
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence.
Published by National Live Stock and Meat Board, Chicago, IL, U.S.A. 1924
- Softcover
Seller: Samuel H. Rokusek, Bookseller, Pleasant Prairie, WI, U.S.A.Samuel H. Rokusek, Bookseller
Contact seller5-star sellerCondition: Used - Very good
US$ 10.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Printed Wrapper. Condition: Very Good. No Jacket. Book has light creases with no writing or marking.
Language: English
Published by Fleetway Publications , and the New Zealand Meat Producers Board 1964
- Softcover
Seller: Nigel Smith Books, Gunnislake, United KingdomNigel Smith Books
Contact seller5-star sellerCondition: Used - Poor
US$ 4.08
US$ 23.10 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Poor. Well worn, foxed, and creased, most of the spine fold has split leaving the cover a little precarious.
Published by National Livestock And Meat Board 1932
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Stapled Pamphlet, Some Minor Scuffing, Wearing. "A Collection Of Tested Recipes And Pertinent Facts About The Value Of Meat In The Diet.".
Published by Private Printing, Chicago, IL 1947
- Softcover
Seller: Gibson's Books, New Hope, AL, U.S.A.Gibson's Books
Contact seller5-star sellerSoftcover. Very Good with no dust jacket; Edgewear. Number written on front cover; A fine selection of modern and practical recipes for beef, veal, pork, lamb, variety meats, left over meats, sausages, pastries etc; Trade PB; B&W Illustrations; 40 pages.
Published by National Live Stock & Meat Board, Homemaker's Service Dept. [1958?], Chicago 1958
- Softcover
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.Champ & Mabel Collectibles
Contact seller5-star sellerCondition: Used - Very good
US$ 12.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Stapled wraps. Condition: Very good. [40p.] Wraps lightly creased. On back: Supplied through the courtesy of The Muscatine Journal and the Gas Division, Iowa Electric Light and Power Co., co-sponsors of the Cooking School, January 28 - 31, 1958. Collection of recipes for cooking beef, veal, pork, lamb, sausages, canned meats, an…d ready-to-serve meats, featuring cooking terms, high altitude cooking, meat charts for beef, pork, and lamb, methods of meat cookery, and cooking timetables. [WorldCat] Blue text and illustrations. (6-3/4"x5").
Published by National Live Stock and Meat Board
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. (meat, cooking, menus) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by National Livestock and Meat Boar 1975
- Hardcover
Seller: Cotton Candy Books, Phoenix, AZ, U.S.A.Cotton Candy Books
Contact seller4-star sellerhardcover. Condition: Good. Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil u…nderlining of text, highlighting of text, writing in margins. No missing pages.
