Bonaca Bruna (24 results)
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 18.46
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback or Cased Book. Condition: New. Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud. Book.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: Used - As new
US$ 31.31
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread copy in mint condition.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
US$ 31.41
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 36.00
Free ShippingShips within U.S.A.Quantity: 18 available
Condition: New.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 28.33
US$ 9.19 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 37.64
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman o…steria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution! AUTHORS: Bruna Bonaca and Emanuele Mazzaroppi have pasta in their DNA. Their resumes read like a Michelin-star constellation: Gordon Ramsay *** (London), Le Calandre *** (Padova), Tetedoie * (Lyon), Pure C ** (Cadzand), De Jonkman ** (Bruges), and more. What started as a passion project quickly turned into Pastology, a full-blown pasta movement with a devoted global fanbase. With one viral video after another and over 260K international followers on Instagram, Pastology has become a cult favourite. They now supply handmade pasta to top chefs and ship directly to pasta-hungry foodies at home. Even their merch is a hit from the U.S. to Australia. Winners of the 2024 Gault&Millau Culinary Innovators Award and featured in numerous magazines, Bruna and Emanuele are not just making pasta-they're changing the game. SELLING POINTS: . The long-awaited pasta book from the culinary game-changers behind the internet sensation Pastology . Master the seductive art of handmade pasta with two chefs who live and breathe pasta . Featuring 45 recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists . The authors have trained with world-renowned chefs and built an international following on Instagram 90 colour illustrations Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 37.88
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
More images- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 39.59
Free ShippingShips from United Kingdom to U.S.A.Quantity: 9 available
Hardback. Condition: New. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and cul…inary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.
More images- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 40.92
Free ShippingShips within U.S.A.Quantity: 9 available
Hardback. Condition: New. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and cul…inary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
Original price: US$ 40.0020% offCurrent price: US$ 32.00
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 18 available
hardcover. Condition: New. Special order direct from the distributor.
- Hardcover
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
Contact seller5-star sellerCondition: New
US$ 48.64
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. Brand New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 33.33
US$ 20.40 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 176 pages. 9.45x7.68x7.68 inches. In Stock.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 46.38
US$ 11.09 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2025. Reprinting May 2026. hardcover. . . . . .
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 28.79
US$ 6.83 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 52.79
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2025. Reprinting May 2026. hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 32.18
US$ 50.00 shippingShips within U.S.A.Quantity: 9 available
Hardback. Condition: New. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and cul…inary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 44.10
US$ 50.32 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman o…steria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution! AUTHORS: Bruna Bonaca and Emanuele Mazzaroppi have pasta in their DNA. Their resumes read like a Michelin-star constellation: Gordon Ramsay *** (London), Le Calandre *** (Padova), Tetedoie * (Lyon), Pure C ** (Cadzand), De Jonkman ** (Bruges), and more. What started as a passion project quickly turned into Pastology, a full-blown pasta movement with a devoted global fanbase. With one viral video after another and over 260K international followers on Instagram, Pastology has become a cult favourite. They now supply handmade pasta to top chefs and ship directly to pasta-hungry foodies at home. Even their merch is a hit from the U.S. to Australia. Winners of the 2024 Gault&Millau Culinary Innovators Award and featured in numerous magazines, Bruna and Emanuele are not just making pasta-they're changing the game. SELLING POINTS: . The long-awaited pasta book from the culinary game-changers behind the internet sensation Pastology . Master the seductive art of handmade pasta with two chefs who live and breathe pasta . Featuring 45 recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists . The authors have trained with world-renowned chefs and built an international following on Instagram 90 colour illustrations Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
US$ 31.26
US$ 20.00 shippingShips from Germany to U.S.A.Quantity: 3 available
Gebunden. Condition: Neu. Neu -Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren Grundteigen Schritt für Schritt über 20 versc…hiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann! 176 pp. Deutsch.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 74.34
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman o…steria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution! AUTHORS: Bruna Bonaca and Emanuele Mazzaroppi have pasta in their DNA. Their resumes read like a Michelin-star constellation: Gordon Ramsay *** (London), Le Calandre *** (Padova), Tetedoie * (Lyon), Pure C ** (Cadzand), De Jonkman ** (Bruges), and more. What started as a passion project quickly turned into Pastology, a full-blown pasta movement with a devoted global fanbase. With one viral video after another and over 260K international followers on Instagram, Pastology has become a cult favourite. They now supply handmade pasta to top chefs and ship directly to pasta-hungry foodies at home. Even their merch is a hit from the U.S. to Australia. Winners of the 2024 Gault&Millau Culinary Innovators Award and featured in numerous magazines, Bruna and Emanuele are not just making pasta-they're changing the game. SELLING POINTS: . The long-awaited pasta book from the culinary game-changers behind the internet sensation Pastology . Master the seductive art of handmade pasta with two chefs who live and breathe pasta . Featuring 45 recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists . The authors have trained with world-renowned chefs and built an international following on Instagram 90 colour illustrations Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 34.87
US$ 76.15 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria.… After culinary school, they honed their skills in some of Europe's top kitchensfrom Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastologya bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional wayegg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 31.26
US$ 26.85 shippingShips from Germany to U.S.A.Quantity: 3 available
Gebunden. Condition: Neu. Neu -Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren Grundteigen Schritt für Schritt über 20 versc…hiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann! 176 pp. Deutsch.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 37.34
US$ 88.40 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Hardback. Condition: New. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and cul…inary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 31.26
US$ 75.88 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren Grundteigen Schritt für Schritt über 20 vers…chiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann.
More images- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 31.26
US$ 81.72 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: Neu. Al Dente As F*ck | Selbst gemachte Pasta, bei der sogar Nonnas ins Schwärmen geraten. Rezepte zwischen Tradition und Rebellion Pasta selber machen von Hand und mit Nudelmaschine | Bruna Bonaca (u. a.) | Buch | 176 S. | Deutsch | 2026 | riva Verlag | EAN 9783742330161 | Verantwortliche Person für die EU: Mün…chner Verlagsgruppe GmbH, Türkenstraße 89, 80799, München, Türkenstr. 89, 80799 München, info[at]m-vg[dot]de | Anbieter: preigu.
