Bruna Bonaca (31 results)

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Condition: New.

Hardcover. Condition: new. Hardcover. Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution! AUTHORS: Bruna Bonaca and Emanuele Mazzaroppi have pasta in their DNA. Their resumes read like a Michelin-star constellation: Gordon Ramsay *** (London), Le Calandre *** (Padova), Tetedoie * (Lyon), Pure C ** (Cadzand), De Jonkman ** (Bruges), and more. What started as a passion project quickly turned into Pastology, a full-blown pasta movement with a devoted global fanbase. With one viral video after another and over 260K international followers on Instagram, Pastology has become a cult favourite. They now supply handmade pasta to top chefs and ship directly to pasta-hungry foodies at home. Even their merch is a hit from the U.S. to Australia. Winners of the 2024 Gault&Millau Culinary Innovators Award and featured in numerous magazines, Bruna and Emanuele are not just making pasta-they're changing the game. SELLING POINTS: . The long-awaited pasta book from the culinary game-changers behind the internet sensation Pastology . Master the seductive art of handmade pasta with two chefs who live and breathe pasta . Featuring 45 recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists . The authors have trained with world-renowned chefs and built an international following on Instagram 90 colour illustrations Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Hardback. Condition: New. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.…

hardcover. Condition: New. Brand New.

Condition: New. 2025. Reprinting May 2026. hardcover. . . . . .

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

hardcover. Condition: New. Special order direct from the distributor.

Hardcover. Condition: Brand New. 176 pages. 9.45x7.68x7.68 inches. In Stock.

Condition: New. 2025. Reprinting May 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condition: New.

Hardcover. Condition: Brand New. 176 pages. 9.45x7.68x7.68 inches. In Stock.

Hardcover. Condition: Brand New. 176 pages. German language. 8.07x0.91x10.79 inches. In Stock.

Hardcover. Condition: new. Hardcover. Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution! AUTHORS: Bruna Bonaca and Emanuele Mazzaroppi have pasta in their DNA. Their resumes read like a Michelin-star constellation: Gordon Ramsay *** (London), Le Calandre *** (Padova), Tetedoie * (Lyon), Pure C ** (Cadzand), De Jonkman ** (Bruges), and more. What started as a passion project quickly turned into Pastology, a full-blown pasta movement with a devoted global fanbase. With one viral video after another and over 260K international followers on Instagram, Pastology has become a cult favourite. They now supply handmade pasta to top chefs and ship directly to pasta-hungry foodies at home. Even their merch is a hit from the U.S. to Australia. Winners of the 2024 Gault&Millau Culinary Innovators Award and featured in numerous magazines, Bruna and Emanuele are not just making pasta-they're changing the game. SELLING POINTS: . The long-awaited pasta book from the culinary game-changers behind the internet sensation Pastology . Master the seductive art of handmade pasta with two chefs who live and breathe pasta . Featuring 45 recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists . The authors have trained with world-renowned chefs and built an international following on Instagram 90 colour illustrations Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Gebunden. Condition: Neu. Neu -Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren Grundteigen Schritt für Schritt über 20 verschiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann! 176 pp. Deutsch.…

Buch. Condition: Neu. Neuware - Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchensfrom Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastologya bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional wayegg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.…

Hardcover. Condition: new. Hardcover. Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution! AUTHORS: Bruna Bonaca and Emanuele Mazzaroppi have pasta in their DNA. Their resumes read like a Michelin-star constellation: Gordon Ramsay *** (London), Le Calandre *** (Padova), Tetedoie * (Lyon), Pure C ** (Cadzand), De Jonkman ** (Bruges), and more. What started as a passion project quickly turned into Pastology, a full-blown pasta movement with a devoted global fanbase. With one viral video after another and over 260K international followers on Instagram, Pastology has become a cult favourite. They now supply handmade pasta to top chefs and ship directly to pasta-hungry foodies at home. Even their merch is a hit from the U.S. to Australia. Winners of the 2024 Gault&Millau Culinary Innovators Award and featured in numerous magazines, Bruna and Emanuele are not just making pasta-they're changing the game. SELLING POINTS: . The long-awaited pasta book from the culinary game-changers behind the internet sensation Pastology . Master the seductive art of handmade pasta with two chefs who live and breathe pasta . Featuring 45 recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists . The authors have trained with world-renowned chefs and built an international following on Instagram 90 colour illustrations Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Gebunden. Condition: Neu. Neu -Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren Grundteigen Schritt für Schritt über 20 verschiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann! 176 pp. Deutsch.…

Buch. Condition: Neu. Neuware -Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren GrundteigenSchritt für Schritt über 20 verschiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.- Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.- Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.- Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.- Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.- Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann.…

Hardback. Condition: New. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman osteria. After culinary school, they honed their skills in some of Europe's top kitchens-from Gordon Ramsay in London to Pure C in Cadzand. Today, they've combined their Italian roots and culinary know-how in Pastology-a bold, and totally unfiltered community for pasta lovers who don't play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises - just pure, al dente perfection. You'll discover all the inside tricks and techniques for making pasta the traditional way-egg-based, eggless, filled. Next up are Bruna and Emanuele's signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you'll find clever tips, cheeky stories, and jaw-dropping food photography. This isn't just a cookbook, it's a pasta revolution.…

Buch. Condition: Neu. Neuware - Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren Grundteigen Schritt für Schritt über 20 verschiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann.…

hardcover. Condition: New.

Condition: New.

Buch. Condition: Neu. Neuware -Schluss mit langweiliger Pasta - jetzt wird selbst geknetet!Du liebst Pasta, aber Fertigware aus der Packung langweilt dich Dann wird es Zeit, die Hände in Mehl zu stecken. Zwei italienische Pasta-Expert\*innen zeigen dir, wie du aus drei gelingsicheren GrundteigenSchritt für Schritt über 20 verschiedene Pastasorten selbst herstellst - von klassischen Pappardelle bis hin zu kunstvoll gefüllten Caramelle. Mit 45 kreativen Rezepten - von klassisch-italienisch bis überraschend modern - landet la Dolce Vita endlich auf deinem eigenen Teller.- Lerne drei Grundteige mit und ohne Ei kennen und erfahre, welcher Teig für welche Nudelform am besten geeignet ist.- Entdecke traditionelle Rezepte wie Tagliatelle mit echtem Ragù alla Bolognese, Tortellini in Brühe oder Fagottini mit Kürbis und Amaretti in Salbeibutter.- Probiere moderne Kreationen wie Orecchiette mit Kimchi und schwarzem Trüffel, Trofie mit Mapo-Tofu-Soße oder Cappelletti Banh Mi.- Erhalte jede Menge Tipps, Tricks und Know-how rund ums Kneten, Ausrollen und Formen - damit nichts schiefgeht.- Bereite schnelle Soßen und Pestos zu, wenn es mal unkompliziert und trotzdem richtig lecker sein soll.Hinter den Rezepten stecken Bruna und Emanuele vonPastology - ein italienisches Duo, das mit frechem Schreibstil, einer ordentlichen Prise Humor, außergewöhnlicher Foodfotografie und rebellischem Kochstil beweist, dass Pasta alles sein darf, nur nicht langweilig.Hole dir das Wissen zweier Pasta-Profis in deine Küche - und finde heraus, wie gut Pasta wirklich schmecken kann!Münchner Verlagsgruppe GmbH, Türkenstraße 89, 80799 München 176 pp. Deutsch.…

Buch. Condition: Neu. Al Dente As F*ck | Selbst gemachte Pasta, bei der sogar Nonnas ins Schwärmen geraten. Rezepte zwischen Tradition und Rebellion Pasta selber machen von Hand und mit Nudelmaschine | Bruna Bonaca (u. a.) | Buch | 176 S. | Deutsch | 2026 | riva Verlag | EAN 9783742330161 | Verantwortliche Person für die EU: Münchner Verlagsgruppe GmbH, Türkenstraße 89, 80799, München, Türkenstr. 89, 80799 München, info[at]m-vg[dot]de | Anbieter: preigu.…