Boue Vincent (63 results)
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Fair
US$ 9.28
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized.
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
US$ 9.28
US$ 6.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 6.93
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: PSBooks, Palm Springs, CA, U.S.A.PSBooks
Contact seller5-star sellerCondition: Used - Fine
US$ 35.00
US$ 4.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. English Language Edition.90 minute DVD attached to inside cover. In unused condition. Encyclopedic volume opens with a guide to the fundamentals of French cooking, knife techniques, cooking methods, sauces, stuffings, fillings, eggs, doughs and batters along with ice cream… and sorbets. Second section is recipes and more. 512 pp. Color illustrations.
Language: English
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 15.16
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 24.38
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
Contact seller4-star sellerCondition: New
US$ 45.00
US$ 4.75 shippingShips within U.S.A.Quantity: 10 available
Hardcover. Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 42.66
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 48.03
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
French Cooking; Classic Recipes and Techniques
Delorme, Hubert & Paul Bocuse & Vincent Boue & Clay McLachlan
- Hardcover
Seller: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks
Contact seller5-star sellerCondition: Used - Very good
US$ 40.88
US$ 12.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. Includes an unsealed disk of unknown functional quality. Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The DJ has some surface scratches and other marks and some bent, crimped or crushed edges. Satisfaction guaranteed w…ith 30-day returns. Ships from Canada.; 9.8 X 1.61 X 10.87 inches; 512 pages; R0 3m/2.9m s0.
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
US$ 23.85
US$ 23.06 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: Nuevo.
- Hardcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
US$ 23.86
US$ 23.23 shippingShips from Spain to U.S.A.Quantity: 1 available
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pescado, presentar las legumbres, elaborar past…as, masas y salsas (saladas y dulces), pasteles y entremeses. * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras, entre muchas otras. Grandes chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France presentan sus recetas. Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Una enciclopedia excepcional que se inscribe en la tradición de las obras de referencia que contribuyen a la difusión de la cocina francesa en el mundo. LIBRO.
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
US$ 48.20
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Language: French
Published by Rizzoli International Publications, Incorporated, 2013
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
US$ 43.05
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
Contact seller5-star sellerCondition: New
US$ 22.13
US$ 29.73 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. COLECCIÓN: FONDO FONDO - COCINA GENERAL Y RECETAS.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 35.27
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 35.99
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 40.03
US$ 23.23 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 25.35
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 37.45
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 26.21
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 38.22
US$ 11.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 49.88
US$ 16.19 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: New. In English.
- Hardcover
Seller: LIBRAIRIE GIL-ARTGIL SARL, RODEZ, FranceLIBRAIRIE GIL-ARTGIL SARL
Contact seller4-star sellerCondition: Used
US$ 23.92
US$ 42.97 shippingShips from France to U.S.A.Quantity: 1 available
FL, 2012. In-4 relié cartonnage éditeur dos toilè noir de 511 pages très illustrées en couleurs. Complet du DVD. Très bon état.
- Hardcover
Seller: Agapea Libros, Malaga, MA, SpainAgapea Libros
Contact seller5-star sellerCondition: New
US$ 22.67
US$ 37.92 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Español. * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pescado, presentar las legumbres, elaborar pastas, masas y salsas (saladas y dulces…), pasteles y entremeses. . . * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras, entre muchas otras. Grandes chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France presentan sus recetas. Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Una enciclopedia excepcional que se inscribe en la tradición de las obras de referencia que contribuyen a la difusión de la cocina francesa en el mundo. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
Seller: LeLivreVert - envoi suivi, Eysines, FranceLeLivreVert - envoi suivi
Contact seller5-star sellerCondition: Used - Fine
US$ 18.17
US$ 34.79 shippingShips from France to U.S.A.Quantity: 1 available
Condition: fine. Photo non contractuelle. Envoi rapide et soigné.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 60.68
US$ 10.50 shippingShips within U.S.A.Quantity: 2 available
Condition: New. 2023. 1st Edition. Hardback. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Antiquariaat Berger & De Vries, Groningen, NetherlandsAntiquariaat Berger & De Vries
Contact seller5-star sellerCondition: Used
US$ 26.92
US$ 23.23 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Halflinnen band. 27,5x24,5 cm. Vele (paginagrote) ills in kleur. 511 p. -(In uitstekende conditie.). ISBN 9789077363263. Clay Mclachlan (illustrator).
- Hardcover
Seller: Sunshine State Books, Lithia, FL, U.S.A.Sunshine State Books
Contact seller4-star sellerCondition: Used - Very good
US$ 47.30
US$ 9.44 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardback--excellent condition.
- Hardcover
- First Edition
Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 49.9815% offCurrent price: US$ 42.49
US$ 14.75 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs wit…h 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100 recipes organized into hot desserts, cold desserts, layered desserts, classic pastries, loaf cakes, tarts, and iced desserts. Each recipes wi graded as to difficulty. A heavy book. (6.3 JM PLX 500/3 Size: 4to - over 9¾ - 12" Tall. McLachlan, Clay (illustrator).
