Boye Joyce (112 results)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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US$ 42.83
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Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, U.S.A.BargainBookStores
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US$ 54.88
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Paperback or Softback. Condition: New. Amazing Cloudscapes: People and Faces. Book.
Language: English
Published by New York, Springer. 2012
Series: Food Engineering, Book 13 of 46. Book 13 of 46 - Food Engineering
- Softcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 24.02
US$ 34.99 shippingShips from Germany to U.S.A.Quantity: 1 available
XVIII, 681 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Food Engineering Series. Sprache: Englisch.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 43.89
US$ 16.04 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 39.42
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PF. Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 42.84
US$ 20.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Springer 2012
Series: Food Engineering, Book 13 of 46. Book 13 of 46 - Food Engineering
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 44.08
US$ 18.21 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781461415862.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 57.04
US$ 13.39 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 120 pages. 11.00x8.50x0.29 inches. In Stock.
Language: English
Published by Boca Raton, Fla, CRC Press, c. 2010
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- First Edition
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
US$ 51.65
US$ 34.99 shippingShips from Germany to U.S.A.Quantity: 1 available
1st ed. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series…. Sprache: Englisch.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 114.50
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Harry Righton, evesham, United KingdomHarry Righton
Contact seller5-star sellerCondition: Used - Very good
US$ 96.55
US$ 26.78 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 125.89
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Condition: New.
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 119.75
US$ 8.70 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 117.09
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Condition: New.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 116.85
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Condition: As New. Unread book in perfect condition.
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Ahmed, Jasim [Editor]; Ramaswamy, Hosahalli S. [Editor]; Kasapis, Stefan [Editor]; Boye, Joyce I. [Editor];
Language: English
Published by CRC Press 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Weird Books, Napa, U.S.A.Weird Books
Contact seller5-star sellerCondition: Used - Good
US$ 131.36
US$ 6.65 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Very Good text, Previous owner name inside cover. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Language: English
Published by CRC Press 2017-07-21 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 123.06
US$ 20.74 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback. Condition: New.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 13 of 46. Book 13 of 46 - Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 140.35
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Condition: New.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 13 of 46. Book 13 of 46 - Food Engineering
- Softcover
Seller: California Books, Miami, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 143.00
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Condition: New.
Language: English
Published by Taylor & Francis Ltd 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 117.10
US$ 28.15 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 126.87
US$ 20.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 131.03
US$ 16.04 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 142.36
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 510.
- Softcover
Seller: Mispah books, Redhill, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 115.85
US$ 33.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 149.07
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Condition: As New. Unread book in perfect condition.
More images- Hardcover
Seller: Salish Sea Books, Bellingham, U.S.A.Salish Sea Books
Contact seller5-star sellerCondition: Used - Very good
US$ 147.50
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Green cove…rs with title in white lettering; 2010, John Wiley Publishing; 624 pages; "Allergen Management in the Food Industry," by Joyce I. Boye & Samuel Benrejeb Godefroy.
Language: English
Published by CRC Press 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Biblios, frankfurt am main, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 148.09
US$ 11.60 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Language: English
Published by Springer New York 2012
Series: Food Engineering, Book 13 of 46. Book 13 of 46 - Food Engineering
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 35.92
US$ 122.45 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 700 | Sprache: Englisch | Produktart: Bücher | This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for produ…ction, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Language: English
Published by CRC Press 2010
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 35.92
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 510 | Sprache: Englisch | Produktart: Bücher | Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, No…vel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies. Contributions from an international panel with academic and professional credentials form the backbone of this work. They focus on the functional, rheological, and micro-structural changes that occur in foods when using emerging technologies such as high pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and presents the impact of these research findings on the nutritional aspects of protein and carbohydrate containing foods. It also considers the synergic effects of protein-starch components. Each chapter provides an in-depth analysis of a novel technology and its effect on food structure and function. New directions in food processing will continue to be influenced by diverse fields and used to respond to consumer concerns about food safety, quality, sensory attributes, and nutrition. Combining coverage of technological applications with the chemistry of food and biomaterials, this book illustrates in a very clear and concise fashion the structure-functionality relationship and how it is affected by newly developed and increasingly popular processing technologies.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 13 of 46. Book 13 of 46 - Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 146.61
US$ 20.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
