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Brears Peter C D (73 results)
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Food and Cooking in 16th Century Britain: History and Recipes
Language: English
Published by English Heritage (edition ), 1985
ISBN 10: 1850740828 ISBN 13: 9781850740827
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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A Taste of History : 10, 000 Years of Food in Britain
Language: English
Published by British Museum Press, 2007
ISBN 10: 0714117889 ISBN 13: 9780714117881
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Taste of History: 10, 000 Years of Food in Britain
Language: English
Published by London : English Heritage, in association with British Museum Press, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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A taste of history: 10,000 years of food in Britain
Language: English
Published by London : English Heritage, in association with British Museum Press, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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A taste of history: 10,000 years of food in Britain
Language: English
Published by London : English Heritage, in association with British Museum Press, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. 1760685212. 10/17/2025 7:13:32 AM.
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A Taste of History: 10, 000 Years of Food in Britain
Language: English
Published by British Museum Press, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Very Good. 1774435518. 3/25/2026 10:45:18 AM.
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Taste of History : 10, 000 Years of Food in Britain
Language: English
Published by British Museum Press, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Stuart Cookery: Recipes and History (Cooking Through the Ages)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food and Cooking in 16th Century Britain: History and Recipes
Language: English
Published by Historic England, United Kingdom, Swindon, 1985
ISBN 10: 1850740828 ISBN 13: 9781850740827
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Food and Cooking in 16th Century Britain: History and Recipes
Language: English
Published by Historic England, United Kingdom, Swindon, 1985
ISBN 10: 1850740828 ISBN 13: 9781850740827
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A taste of history: 10,000 years of food in Britain
Language: English
Published by London : English Heritage, in as, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Soft cover. Condition: Very Good. Trade paperback in very good condition.
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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The English Country Pottery : Its History and Techniques
Language: English
Published by David & Charles Publishers, 1971
ISBN 10: 0715352296 ISBN 13: 9780715352298
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1780647940. 6/5/2026 8:25:40 AM.
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The Country House Kitchen (History)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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English Country Pottery: Its History and Techniques
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Leeds Waterfront Heritage Trail: A Guide to the Historic Sites and Buildings Along 8 Miles of the Aire Valley Through Leeds
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Leeds Waterfront Heritage Trail: A Guide to the Historic Sites and Buildings Along 8 Miles of the Aire Valley Through Leeds
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Stuart Cookery: Recipes and History (Cooking Through the Ages)
Language: English
Published by English Heritage 18/05/2004, 2004
ISBN 10: 1850748721 ISBN 13: 9781850748724
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781850748724.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
