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Prospects for the European Food System. A Report from the Fast Programme of the Commission of the European Communities.
Language: English
Published by London, New York: Elsevier Applied Science, 1989
ISBN 10: 1851663894 ISBN 13: 9781851663897
Sprache: Deu 250 ; 22,8 cm In englischer Sprache. Pp., gebunden / hardcover; Büchereiexemplar: gestempelt, mit Rückenschild. Name auf dem Vorsatzblatt, sonst guter Zustand.
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Condition: New.
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Competitiveness Food Industry
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. Editor(s): Traill, Bruce; Pitts, Eamonn. Num Pages: 316 pages, biography. BIC Classification: 1D; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1350. . 1991. Hardback. . . . .
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Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. Editor(s): Traill, Bruce; Pitts, Eamonn. Num Pages: 316 pages, biography. BIC Classification: 1D; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1350. . 1991. Hardback. . . . . Books ship from the US and Ireland.
