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Fat Economics Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, Oxford, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Paperback. Condition: Near Fine. 0.63 x 9.13 x 6.06 Inches; 181 pages.
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Fat Economics Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, Oxford, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Paperback. Condition: Fine. 0.63 x 9.13 x 6.06 Inches; 181 pages.
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Fat Economics
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. pp. 208.
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Fat Economics
Language: English
Published by Oxford University Press OUP, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. pp. 208.
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Fat Economics
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. pp. 208.
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Fat Economics: Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, USA, 2009
ISBN 10: 0199213852 ISBN 13: 9780199213856
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Fat Economics: Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Fat Economics: Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, Oxford, U.K., 2009
ISBN 10: 0199213852 ISBN 13: 9780199213856
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.10
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Dust jacket is very slightly scuffed, with one or two surface scratches. Pages are extremely white and clean. Content is bright and tight. AF. Used.
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Fat Economics Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Prospects for the European Food System. A Report from the Fast Programme of the Commission of the European Communities.
Language: English
Published by London, New York: Elsevier Applied Science, 1989
ISBN 10: 1851663894 ISBN 13: 9781851663897
Sprache: Deu 250 ; 22,8 cm In englischer Sprache. Pp., gebunden / hardcover; Büchereiexemplar: gestempelt, mit Rückenschild. Name auf dem Vorsatzblatt, sonst guter Zustand.
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International EditionUS$ 74.40
US$ 8.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Fat Economics: Nutrition, Health, And Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
US$ 83.20
US$ 13.40 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 181 pages. 9.00x6.00x0.50 inches. In Stock.
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Fat Economics: Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213852 ISBN 13: 9780199213856
US$ 146.26
US$ 33.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Competitiveness Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.74
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Products and Process Innovation in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.74
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Products and Process Innovation in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.74
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: New. pp. 268.
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Condition: New. pp. 268.
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Condition: New. pp. 320.
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Competitiveness Food Industry
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. Editor(s): Traill, Bruce; Pitts, Eamonn. Num Pages: 316 pages, biography. BIC Classification: 1D; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1350. . 1991. Hardback. . . . .
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US$ 212.97
US$ 56.86 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.KlappentextInt.
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Products and Process Innovation in the Food Industry
Language: English
Published by Springer US, Springer New York, 1997
ISBN 10: 0751404241 ISBN 13: 9780751404241
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.
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US$ 256.64
US$ 33.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. Editor(s): Traill, Bruce; Pitts, Eamonn. Num Pages: 316 pages, biography. BIC Classification: 1D; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1350. . 1991. Hardback. . . . . Books ship from the US and Ireland.
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Competitiveness Food Industry
Language: English
Published by Springer Us Feb 1991, 1991
ISBN 10: 0751404314 ISBN 13: 9780751404319
Buch. Condition: Neu. Neuware - International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.
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US$ 226.29
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Products and Process Innovation in the Food Industry
Language: English
Published by Springer US Sep 2011, 2011
ISBN 10: 1461284333 ISBN 13: 9781461284338
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process. 268 pp. Englisch.
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Products and Process Innovation in the Food Industry
Language: English
Published by Springer US Mai 1997, 1997
ISBN 10: 0751404241 ISBN 13: 9780751404241
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process. 268 pp. Englisch.
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US$ 162.78
US$ 56.86 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the .
