Language: English
Published by Whitecap Books, North Vancouver, B.C., 2003
ISBN 10: 1552854493 ISBN 13: 9781552854495
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. 2nd Edition. A very nice soft cover copy without flaw. 8.5 X 11" 192 pages. Woodward's was once the favourite department store in British Columbia and Alberta, renowned for customer service and selection. The Food Floors were culinary emporiums showcasing innovation and variety. Mona Brun became famous for her demonstrations of cooking techniques and recipes, using the fabulous food from Woodward's. She went on to host TV programs and appear at events throughout Western Canada. In 1977, she created Cooking with Mona, (also in stock), so that home cooks could have the benefit of her creative tips and reliable recipes. This new edition celebrates the joys of Woodward's with photographs and memorabilia as well as Mona's culinary skills and those of her friends and family. So enjoy her famous Hungarian Goulash, her prize-winning Strawberry Glaze Pie, and her tips on how to make perfect party treats and family meals. **Bundle Up & Save On Postage**.
Language: English
Published by Whitecap Books, North Vancouver, B.C., 2003
ISBN 10: 1552854493 ISBN 13: 9781552854495
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition Signed
Soft cover. Condition: Near Fine. 1st Edition. A very nice soft cover copy without flaw. 8.5 X 11" 192 pages. Title page has gift inscription signed by Mona Brun. Woodward's was once the favourite department store in British Columbia and Alberta, renowned for customer service and selection. The Food Floors were culinary emporiums showcasing innovation and variety. Mona Brun became famous for her demonstrations of cooking techniques and recipes, using the fabulous food from Woodward's. She went on to host TV programs and appear at events throughout Western Canada. In 1977, she created Cooking with Mona, (also in stock), so that home cooks could have the benefit of her creative tips and reliable recipes. This new edition celebrates the joys of Woodward's with photographs and memorabilia as well as Mona's culinary skills and those of her friends and family. The measures are pre-metric (tsp. Tbs. etc), so enjoy her famous Hungarian Goulash, her prize-winning Strawberry Glaze Pie, and her tips on how to make perfect party treats and family meals. **Bundle Up & Save On Postage**. Inscribed by Author(s).
Published by Pacific National Exhibition Agriculture Department, 1994
Seller: Silver Creek Books & Antiques, Port Perry, ON, Canada
Soft cover. Condition: Very Good. No Jacket. VG softcover with minor wear - see actual image. Plastic coil spine. A collection of recipes from the Pacific National Exhibition Cooking Show. 84 pps. History-British Columbia-cooking.
Language: English
Published by Woodward Stores Limited, 1977
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Soft cover. Condition: Good. First Printing. An original copy, First Printing, September 1977. 8 X 10" 144 pages. Evidence of use (folded corners, small food splashes, cook's notes), binding is solid, hand-written title on side edge. This book is a collection of 500 of the most requested recipes tested and developed by Mona Brun and her staff over her 14-year association with Woodward's Food Floors. **Bundle Up & Save On POstage**.
Published by Woodwards Stores Limited, Vancouver,
Seller: Mad Hatter, West Kelowna, BC, Canada
First Edition
Condition: Very Good. Canada,: Woodwards Stores Limited, Vancouver, 1977. 1st Edition 1st Printing. Very Good. 4to - over 9¾ - 12" tall. First Edition ,Stated first printing.Clean,unmarked copy. 27 x 20 cm, beige illus wraps with drawn portrait of the author.Corners slightly bumped.B&W photo of author in her kitchen on page 95; Small decorative drawings; some B&W photos. Mona Brun was the food consultant for 14 years for Woodward's, a now defunct department store that was centered in the Vancouver area. This is a collection of 500 tested recipes with ingredients in metric and in North American measures: Salmon Loaf, Greek easter Bread, Low-cal Cheesecake. 142 pp.
paperback. Condition: Very Good. Revised Edition.
paperback. Condition: Good. Revised Edition.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: New. Satisfaction Guaranteed or your money back.
Language: English
Published by London: Spafax Publishing; tate, the art magazine ; Philip Allison, 2001
ISBN 10: 1874235449 ISBN 13: 9781874235446
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Art / Print / Poster Signed
Condition: Good. 4to. 21x 29.7cm. Sheets loose as issued in original silver printed chemise and box. 28pp. text; poster and 50 signed broadsides, folded from 59.5 x 42cm. to 8 pages. Fine condition. .The deluxe portfolio, 2000-01, comprising 50 offset lithographs, on smooth wove paper, with title-page and text, each signed by the respective artist, the sheets folded (as issued), within the original silver Solander box with debossed cover and spine.Richard Hamilton, Gavin Turk, Tim Stoner, Philip Treacy, Caruso St John, John Hilliard, Liam Gillick, Georgie Hopton & Josephine Soughton, Jake & Dinos Chapman, Mark Hosking, Grayson Perry, Simon Patterson, Runa Islam, Anish Kapoor, Bella Freud, Tacita Dean, Antony Gormley, Carey Young, Marine Hugonnier, Will Self, Fiona Rae, Tracey Emin, Christopher Le Brun, Liam Gillick, Douglas Gordon, Carsten Holler, Pierre Huyghe, Philippe Parreno, Rirkrit Tiravanija, Nigel Shafran, Anya Gallaccio, James White & Tim Sheward, Mark Lewis, Richard Deacon & Martin Kreyssig, Wolfgang Tillmans, Joao Penalva, Matthew Higgs, Oliver Payne & Nick Relph, John Latham, Gilbert & George, Enrico David, Mona Hatoum, Andrew Lewis, Cerith Wyn Evans, Howard Hodgkin, Tom Gidley, Sam Taylor-Wood, Harland Miller, Peter Doig, Hussein Chalayan, Patti Smith, Darren Almond, Michael Craig-Martin, Jeremy Deller, Bridget Riley."fig-1" was a project initiated by Mark Francis and White Cube founder Jay Jopling, who held 50 one-week exhibitions at a disused venue in Soho, London.The project called together 49 British artists of different generations, from veterans such as Richard Hamilton, Howard Hodgkin, Anish Kapoor, and Bridget Riley, to established YBAs including Jake & Dinos Chapman, Tracey Emin, and Gavin Turk, and up and coming, soon to be illustrious names, such as Peter Doig, Grayson Perry and Harland Miller - each one of them exhibiting for one week, with Richard Hamilton showing twice in the first and last week.Divided into 50 sections, the book chronicles each project in the words of the participants through interviews, essays and visual documentaries. .Arrangment of the prints: 01. Richard Hamilton02. Gavin Turk03. Tim Stoner04. Philip Treacy05. Caruso St. John06. John Hilliard07. Liam Gillick08. Georgie Hopton + Josephine Soughan09. Jake + Dinos Chapman10. Mark Hisking11. Grayson Perry12. Simon Patterson13. Runa Islam14. Anish Kapoor15. Bella Freud16. Tacita Dean17. Antony Gormley18. Carey Young19. Marine Hugonnier20. Will Self21. Fiona Rae22. Tracey Emin23. Christopher Le Brun24. Liam Gillick, Douglas Gordon, Carsten Höller, Pierre Huyghe, Philippe Parreno, Rirkrit Tiravanija25. Nigel Shafran26. Anya Gallaccio27. James White + Tim Sheward28. Mark Lewis29. Richard Deacon + Martin Kreyssig30. Wolfgang Tillmans31. João Penalva32. Matthew Higgs, Oliver Payne + Nick Relph33. John Latham34. Gilbert + George35. Enrico David36. Mona Hatoum37. Andrew Lewis38. Cerith Wyn Evans39. Howard Hodgkin40. Tom Gidley41. Sam Taylor-Wood42. Harland Miller43. Peter Doig44. Hussein Chalayan45. Patti Smith46. Darren Almond47. Michael Craig-Martin48. Jeremy Deller49. Bridget Riley50. Richard Hamilton.
Published by Pacific National Exhibition / P.N.E., Vancouver, B.C., 1995
First Edition
Spiral Bound. Condition: Good. First Edition. Cookbook published in conjunction with cooking shows presented at the 1995 PNE Provincial Fair to promote the wonderful foods grown in British Columbia. 100 pages. Index. Few markings to contents. Average wear. A sound vintage copy. ; 4to.
Published by Woodward Stores Limited, Canada, 1977
Paperback. Condition: Good. First Printing. 144 pages. This cookbook "has come about because of the many requests from viewers and others for such a book, and is a collection of the most called for recipes tested and developed by Mona and staff over her 14-year association with Woodward's Food Floors. Ingredients used in the testing and development were purchased from Woodward's." - from Editor's introduction. Bit of writing atop front cover. Average wear. Binding intact. A sound copy of this much-loved cookbook.; 4to - over 9¾" - 12" tall; Brun, Mona; Stemo, Johanne Cooking with Mona - "Over 500 Recipes Before Metrics" British Columbia Woodwards Stores Recipe Book.
Published by London: Spafax Publishing in association with tate: the art magazine, 2001, 2001
Seller: Peter Harrington. ABA/ ILAB., London, United Kingdom
First Edition Signed
US$ 20,755.96
Quantity: 1 available
Add to basketFirst edition, first printing. Edition of 50 signed by the artists. Fig-1 was 50 projects in 50 weeks initiated by Mark Francis and Jay Jopling, set in a small warehouse building in Soho, each project lasting one week. Each poster is signed by the relevant artist or artists. The projects embraced a broad range of contemporary creative productions including fine art, with 13 Turner Prize nominees, as well as literature, film and video, fashion, design, and architecture. Quarto, 32 page stapled booklet, A1 folded poster with photo-portraits of all the artists, 50 A2 folded posters. With the original silver card clamshell box. Box lightly rubbed to edges, else fine.