Order Total (1 Item Items):
Shipping Destination:
Capasso Lydia (32 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (32)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (28)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (4)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (13)
- Not Print on Demand (32)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The Book of Ice Cream (Hardcover)
Language: English
Published by Guido Tommasi Editore, Milan, 2021
ISBN 10: 8867533436 ISBN 13: 9788867533435
Hardcover. Condition: new. Hardcover. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates. AUTHORS: Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines. Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. SELLING POINTS: . The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal . Two Italian authors are a real warranty of success 105 colour illustrations This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Pasta al forno
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2017
ISBN 10: 8867531905 ISBN 13: 9788867531905
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
-
The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
-
The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
-
The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Hardcover. Condition: Very Good. No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards a bit edge worn and marked. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
-
THE BOOK OF ICE CREAM (Italian)
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Condition: new.
-
Pasta al forno
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2017
ISBN 10: 8867531905 ISBN 13: 9788867531905
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
-
Pasta al forno
Language: Italian
Published by Guido Tommasi Editore-Datanova (14 settembre 2017), 2017
ISBN 10: 8867531905 ISBN 13: 9788867531905
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
-
Gli aristopiatti. Storie e ricette della cucina aristocratica in Italia
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2015
ISBN 10: 8867530763 ISBN 13: 9788867530762
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
-
Gli aristopiatti. Storie e ricette della cucina aristocratica in Italia
Language: Italian
Published by Guido Tommasi Editore-Datanova (28 maggio 2015), 2015
ISBN 10: 8867530763 ISBN 13: 9788867530762
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
-
Santa pietanza. Tradizioni e ricette dei santi e delle loro feste
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2017
ISBN 10: 8867531832 ISBN 13: 9788867531837
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
-
Santa pietanza. Tradizioni e ricette dei santi e delle loro feste
Language: Italian
Published by Guido Tommasi Editore-Datanova (20 aprile 2017), 2017
ISBN 10: 8867531832 ISBN 13: 9788867531837
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
-
The Book of Ice Cream (Hardcover)
Language: English
Published by Guido Tommasi Editore, Milan, 2021
ISBN 10: 8867533436 ISBN 13: 9788867533435
Hardcover. Condition: new. Hardcover. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates. AUTHORS: Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines. Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. SELLING POINTS: . The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal . Two Italian authors are a real warranty of success 105 colour illustrations This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
US$ 54.95
US$ 16.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 01 edition. 224 pages. 9.50x7.50x0.75 inches. In Stock.
-
Pasta al forno
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2017
ISBN 10: 8867531905 ISBN 13: 9788867531905
US$ 32.98
US$ 13.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. Italian language. 7.87x7.87x0.59 inches. In Stock.
-
PASTA AL FORNO (Italian)
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2017
ISBN 10: 8867531905 ISBN 13: 9788867531905
Condition: new.
-
GLI ARISTOPIATTI (Italian)
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2015
ISBN 10: 8867530763 ISBN 13: 9788867530762
Condition: new.
-
Il passato è servito. Racconti e ricette di piatti che hanno fatto la storia
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 marzo 2022), 2022
ISBN 10: 8867533479 ISBN 13: 9788867533473
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
-
Condition: NEW.
-
Lydia Capasso - Il Passato È Servito. Racconti E Ricette Di Piatti Che Hanno Fatto La Storia (Italian)
Language: Italian
Published by Guido Tommasi Editore, 2022
ISBN 10: 8867533479 ISBN 13: 9788867533473
Condition: new.
-
SANTA PIETANZA (Italian)
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2017
ISBN 10: 8867531832 ISBN 13: 9788867531837
Condition: new.
-
Gelati
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 maggio 2018), 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
-
Condition: new.
-
The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
US$ 42.66
US$ 87.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
-
Gelati
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
US$ 66.56
US$ 16.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. Italian language. 9.53x7.72x0.87 inches. In Stock.
-
Pasta al forno
Language: Italian
Published by Guido Tommasi Editore-Datanova (14 settembre 2017), 2017
ISBN 10: 8867531905 ISBN 13: 9788867531905
US$ 28.80
US$ 87.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New.
-
Gli aristopiatti. Storie e ricette della cucina aristocratica in Italia
Language: Italian
Published by Guido Tommasi Editore-Datanova (28 maggio 2015), 2015
ISBN 10: 8867530763 ISBN 13: 9788867530762
US$ 30.54
US$ 87.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New.
-
Il passato è servito. Racconti e ricette di piatti che hanno fatto la storia
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 marzo 2022), 2022
ISBN 10: 8867533479 ISBN 13: 9788867533473
US$ 32.28
US$ 87.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New.
