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De Feo Simone (12 results)
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The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
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The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
Hardcover. Condition: Very Good. No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards a bit edge worn and marked. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
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The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
US$ 54.98
US$ 16.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 01 edition. 224 pages. 9.50x7.50x0.75 inches. In Stock.
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I mezzi di impugnazione delle misure cautelari personali e reali. Modalità, termini e competenza (Soluzioni di diritto)
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Condition: NEW.
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Gelati
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 maggio 2018), 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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The Book of Ice Cream
Language: English
Published by Guido Tommasi Editore, IT, 2019
ISBN 10: 8867532499 ISBN 13: 9788867532490
US$ 42.68
US$ 87.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
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Gelati
Language: Italian
Published by Guido Tommasi Editore-Datanova, 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
US$ 66.60
US$ 16.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. Italian language. 9.53x7.72x0.87 inches. In Stock.
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Gelati
Language: Italian
Published by Guido Tommasi Editore-Datanova (17 maggio 2018), 2018
ISBN 10: 886753226X ISBN 13: 9788867532261
US$ 50.17
US$ 87.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New.
