Caroline E Mansur (7 results)
Published by Ann Mason Guild, Mount Vernon, Virginia, 1960
- Hardcover
- First Edition
Seller: Steve Thorson, Bookseller, Minneapolis, MN, U.S.A.Steve Thorson, Bookseller
Contact seller5-star sellerCondition: Used - Very good
US$ 8.95
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good Plus. No Jacket. Limited. A small section of the front paper cover has a sticker removal mark.
Published by Judd & Detweiler, Inc.
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. . Limited edition. Volume 1. Stamped on rear pastedown. (American Cooking, Cookbook).
Published by Ann Mason Guild of Pohick Church
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. . Limited edition. Volume 1. (American Cooking, Cookbook).
Published by Judd & Detweiler, Inc, Mount Vernon, Va, 1960
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller3-star sellerCondition: Used - Very good
US$ 50.00
US$ 4.90 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. limited. VERY GOOD.
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerHardcover. Condition: new. New Copy. Customer Service Guaranteed.
More imagesPublished by Judd & Detweiler, Inc., Virginia, 1960
- Hardcover
- First Edition
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Near fine
US$ 49.03
US$ 25.83 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Near Fine. First edition. A first edition collection of 100 authentic 18th-century Virginian recipes, featuring dishes like "Fairy Butter," "Princess Amelia Biscuits," and "Moon-Shine." In the publisher's original quarter cloth binding with pictorial paper boards.This volume is a first edition.This volume assem…bles 100 eighteenth-century recipes, "receipts", for authentic colonial-style refreshments suitable for social gatherings or hostessing, drawn from historic cookbooks, with commentary on traditional Virginian hospitality practices.Illustrated with a frontispiece engraving and one other full page engraving on the verso of the first page.Recipes include: "Olive Royals", "Fried Patties", "Beef Olives", "Fairy Butter", "Scarlet Beef", "Bath Cakes", "Cannellons", "Cinnamon Cakes", "Princess Amelia Biscuits", "Fish in Jelly", and "Moon-Shine", to name a few. In the publisher's original quarter cloth binding with paper boards. Externally, very smart. Slight rubbing and bumping to extremities. one or two very slight handling marks to boards. Internally, firmly bound. Pages bright and clean. Near Fine. None Stated (illustrator). book.
Published by Virginia,, 1960
- Hardcover
Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA
Contact seller5-star sellerAssociation member: ABA
Condition: Used - Very good
US$ 21.72
US$ 53.72 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Facsimile reprint. Virginia, 1960. Small 8vo. cloth backed decorated boards, 102pp. a very good, clean copy. Collations, Comfits and Drams being 100 Receipts.
