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Essentials of Nutrition for Chefs 2nd Edition
Language: English
Published by Culinary Nutrition Publishing, 2013
ISBN 10: 0981676944 ISBN 13: 9780981676944
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Essentials of Nutrition for Chefs 2nd Edition
Language: English
Published by Culinary Nutrition Publishing, 2013
ISBN 10: 0981676944 ISBN 13: 9780981676944
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Essentials of Nutrition for Chefs : 2nd Edition
Language: English
Published by Culinary Nutrition Publishing, LLC, 2013
ISBN 10: 0981676944 ISBN 13: 9780981676944
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Essentials of Nutrition for Chefs : 2nd Edition
Language: English
Published by Culinary Nutrition Publishing, LLC, 2012
ISBN 10: 0981676944 ISBN 13: 9780981676944
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Essentials of Nutrition for Chefs
Language: English
Published by Culinary Nutrition Publishing, 2010
ISBN 10: 098167691X ISBN 13: 9780981676913
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Essentials of Nutrition for Chefs
Language: English
Published by Culinary Nutrition Publishing, 2010
ISBN 10: 098167691X ISBN 13: 9780981676913
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good.
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Essentials Of Nutrition For Chefs
Language: English
Published by Culinary Nutrition Publishing, 2010
ISBN 10: 098167691X ISBN 13: 9780981676913
hardcover. Condition: Very Good. light wear to extremities. remnents of sticker removal on back board.
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Recipe Nutrient Analysis: Best practices for calculation and chemical analysis
Language: English
Published by Culinary Nutrition Publishing LLC, 2015
ISBN 10: 0981676987 ISBN 13: 9780981676982
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Arctic Anthropology. Vol. 7, No. 1, 1970
Language: English
Published by University of Wisconsin Press, 1970
Seller: Allgäuer Online Antiquariat, Memmingen, DE, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
4°, Softcover/Paperback. Condition: Gut. 164 S.+zahlreiche Abbildungen Buch in gutem Zustand Sprache: Englisch Gewicht in Gramm: 490.
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Review of Dietetics: Manual for the Registration Examination for Dietitians 2022-2024 Edition
Language: English
Published by Culinary Nutrition Publishing LLC, 2022
ISBN 10: 099117884X ISBN 13: 9780991178841
Condition: acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.
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Essentials of Nutrition for Chefs 2nd Edition
Language: English
Published by Culinary Nutrition Publishing, L, 2013
ISBN 10: 0981676944 ISBN 13: 9780981676944
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Portion Photos of Popular Foods
Language: English
Published by Culinary Nutrition Pub Llc, 2014
ISBN 10: 0981676979 ISBN 13: 9780981676975
US$ 274.33
US$ 33.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
