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La P�tisserie � Travers Les �ges: R�sum� Historique de la Communaut� Des P�tissiers (Paperback or Softback)
Language: French
Published by Hachette Livre Bnf 2/1/2017, 2017
ISBN 10: 2013015178 ISBN 13: 9782013015172
Paperback or Softback. Condition: New. La P�tisserie � Travers Les �ges: R�sum� Historique de la Communaut� Des P�tissiers. Book.
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Condition: As New. Unread book in perfect condition.
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La Pâtisserie À Travers Les Âges: Résumé Historique de la Communauté Des Pâtissiers (Savoirs Et Traditions) (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.69
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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La p�tisserie � travers les �ges: r�sum� historique de la communaut� des p�tissiers (Savoirs Et Traditions)
Language: French
Published by HACHETTE LIVRE-BNF 2018-02-28, 2018
ISBN 10: 2013015178 ISBN 13: 9782013015172
US$ 18.15
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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La Patisserie a Travers Les Ages: Resume Historique De La Communaute Des Patissiers -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.58
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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La Patisserie a Travers Les Ages: Resume Historique De La Communaute Des Patissiers -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.89
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Principes d'analyse de synthese de chimie organique
Language: French
Published by Librairie Polytecnique Ch. Béranger, Paris, 1914
Encuadernación de tapa dura. Condition: Aceptable. Dust Jacket Condition: Aceptable. Quimica (illustrator). El servicio contrareembolso tiene un coste adicional de 3 euros.
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Condition: New. KlappentextrnrnWORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov.
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LE MONDE ET LA SCIENCE-PATES ALIMENTAIRES-PAIN D'EPICE-BISCUITS-PATISSIERS ET GLACIERS-ARTICLE 14 PAGES
Language: French
Magazine / Periodical
Couverture souple. Condition: Très bon. 14 PAGES-24,5 CM X 31,5 CM-123 PHOTOS-VERS 1900.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Taschenbuch. Condition: Neu. La Pâtisserie À Travers Les Âges: Résumé Historique de la Communauté Des Pâtissiers | Charabot-A | Taschenbuch | Kartoniert / Broschiert | Französisch | 2017 | Hachette Livre - BNF | EAN 9782013015172 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Condition: Gut. Zustand: Gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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La P?tisserie ? Travers Les ?ges: R?sum? Historique de la Communaut? Des P?tissiers
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 22.71
US$ 5.57 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
