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Chas Publow (30 results)
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Condition: New.
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Questions and Answers on Milk and Milk-Testing (Paperback or Softback)
Language: English
Published by Hutson Street Press 5/22/2025, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
Paperback or Softback. Condition: New. Questions and Answers on Milk and Milk-Testing. Book.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers, on Milk and MilkTesting Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 24.94
US$ 4.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers, on Milk and MilkTesting Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 31.68
US$ 5.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers on Milk and Milk-Testing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.79
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Questions and Answers on Milk and Milk-Testing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.34
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 18.54
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book explores the connection between nutrition and milk. Before the invention of the microscope, scientists were still grappling with the composition of milk. Now, we know milk has water, fat, sugar, ash, and casein. The author delves into the history of milk testing, from its inception to the modern era, where we can better understand the role of nutrition through studying fat content and other factors. The author includes simple questions and answers and provides an extensive history of the field. If you're interested in the science of nutrition and the history of milk testing, this book will provide a deep dive into its main subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Questions and Answers on Milk and Milk-Testing
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Questions and Answers on Milk and Milk-Testing
Language: English
Published by Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
Taschenbuch. Condition: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge.
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Questions and Answers on Buttermaking
Published by Orange, Judd and Company/ Kegan Paul, Trench, Trubner & Co, New York & London, 1913
Seller: Americana Books, ABAA, Stone Mt, GA, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Later printing. 12mo. [4], 75 pages, [2]. Burgundy cloth hardcover with white title on the front cover. Faded title on the spine. Cloth is edge worn and torn on the front upper joint. Light toning to the end sheets. Front hinge cracked. Previous owners name on the front and rear end sheets. Interior contents clean.
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Questions and Answers on Milk and Milk-Testing
Language: English
Published by Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1023639335 ISBN 13: 9781023639330
Buch. Condition: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge.
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Questions and Answers on Milk and Milk-Testing
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.80
US$ 4.38 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Questions and Answers on Milk and Milk-Testing
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1023639335 ISBN 13: 9781023639330
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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QUESTIONS AND ANSWERS ON BUTTERMAKING
Published by Orange Judd Publishing Company and Kegan Paul, Trench, Trubner& Co, New York, London, 1925
Cloth. Condition: Good+. 2nd Edition. 12mo - over 6¾ - 7¾" tall. 2nd edition. A Good to Very Good copy. 12mo., 75, (1) pp., illustrated with frontispiece. Blue cloth with title on the front board in yellow. Light wear and soiling to the boards. Rear board has a white mark. Text age-toned. A Good to Very Good copy. *** A book comprising of many questions about butter, that are then answered, such as: Of what fats is milk fat composed? Non-Volatile 92% - Olein 35%, Palmitin 25.7%, Myristin 20.2 %, etc. Containg technical as well as farm related questions. ***.
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Questions and Answers on Milk and Milk-Testing
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1023639335 ISBN 13: 9781023639330
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.59
US$ 5.54 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Questions and Answers on Buttermaking - Illustrated
Published by Orange Judd Publishing Company, New York, 1925
Hardcover. Condition: Very Good. No Jacket. Purple cloth boards with tan printing and decorations. Spine sunned. Corners and spine ends mildly bumped. Interior moderately toned. A very good ++ copy.
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Condition: New. PRINT ON DEMAND.
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FANCY CHEESE IN AMERICA FROM THE MILK OF COWS, SHEEP AND GOATS
Published by American Sheep Breeder Company, Chicago, 1910
First Edition
Hardcover. Condition: Very Good. First Edition. Illustrated with black-and-white photographs and drawings. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. The boards have some minor surface stains. Very good condition. Selling Used and Rare books online since April 1998 and from our bookstore in the heart of the Bluegrass since 1984.; Black-and-white illustrations; 12mo.; 96, iv pages.
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Fancy Cheese In America From The Milk Of Cows, Sheep And Goats
Language: Awadhi
Published by American Sheep Breeder Company, Chicago, 1910
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Illustrations Throughout (illustrator). 1st Edition. 96 Pp. + 2 Pp. Ads At Rear. Green Cloth, Gilt. First Printing, With 1910 Date On Title Page. Light Usage, Spine Gilt Present But Very Weak, Former Owner''s Information In Ames, Iowa.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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US$ 48.22
US$ 13.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 108 pages. 8.75x5.75x0.25 inches. This item is printed on demand.
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US$ 26.71
US$ 49.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. aQuestions and Answers on Milk and Milk-Testinga is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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US$ 40.42
US$ 49.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. aQuestions and Answers on Milk and Milk-Testinga is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
