Language: English
Published by Chef John Folse and Company, Inc., 1989
ISBN 10: 0962515205 ISBN 13: 9780962515200
Seller: Gilbert Trading Company, Shreveport, LA, U.S.A.
First Edition
Condition: Fine. Inscribed, 1st ed.; fine condition, no DJ as issued.
Language: English
Published by Chef John Folse and Company, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Cover. Very Good Hardcover with glossy pictorial cover, Inscribed by Chef John Folse. Signed.
Published by Chef John D. Folse, 1996
Seller: The Groaning Board, Kensington, CA, U.S.A.
First Edition Signed
Hardcover. Condition: Fine. 1st Edition. Fine first edition hardcover, SIGNED by Folse on the front end-paper. Decorative shiny boards. No writing, no food stains. Month-by-month festival schedule and recipes, photos of Folse with other chefs, information about the celebrations and tidbits. 208 pages. M06880. Signed by Author(s).
Language: English
Published by Chef John Folse & Company, Donaldsonville, Louisiana, 1993
ISBN 10: 0962515205 ISBN 13: 9780962515200
Seller: San Francisco Book Company, Paris, France
Hardcover. Condition: Good. Hardcover Small Quarto. illustrated boards, 351 pp covers and spine lightly worn inscribed by author on the front endpaper Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.
Language: English
Published by Chef John Folse & Co, 2004
ISBN 10: 0970445717 ISBN 13: 9780970445711
Seller: Margins Bookstore, High River, AB, Canada
Hardcover. Condition: Good.
Language: English
Published by Chef John Folse and Company, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.