Language: English
Published by Independently Published, 2019
ISBN 10: 1797404970 ISBN 13: 9781797404974
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Language: English
Published by Independently published, 2019
ISBN 10: 1797404970 ISBN 13: 9781797404974
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 247 pages. 9.00x6.00x0.62 inches. In Stock.
Published by Self Published, US, 1976
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
Spiral-bound. Condition: Very Good. Self Published 1976 Very Good/ Light wear to Green cover, plastic comb binding is excellent. 134 pages with index. Other books by this author include: "Chines Cookery Secrets" 1950 and "Chinese Banquet". Pages lightly tanned with line drawings. LARGE HEAVY ITEM 1.11 Pounds. Size: 11 x 9 x 1/2 inches. No Exp.
Condition: New. Wang, Alex (illustrator).
Published by published by author, 1976
First Edition
Paperback. Condition: Good. 1st edition. 140pp, quarto, black plastic comb, b/w ill, tight binding, clean throughout, soiled on back cover, faded along the top edge of the plastic comb, OWNER'S NAME.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Springer-Verlag New York Inc, 2017
ISBN 10: 3319542281 ISBN 13: 9783319542287
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 168 pages. 9.25x6.10x0.38 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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