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Managing Service in Food and Beverage Operations (Educational Institute Books)
Language: English
Published by Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X ISBN 13: 9780866123587
Condition: Good. 4 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Condition: Very Good. 1 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Quality Sanitation Management
Language: English
Published by Educational Institute of American Hotel & Mot, 1994
ISBN 10: 086612084X ISBN 13: 9780866120845
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Food Safety: Managing the HACCP System
Language: English
Published by Educational Inst of the Amer Hotel, 2008
ISBN 10: 086612327X ISBN 13: 9780866123273
Condition: Good. 2 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Safety: Managing the HACCP System
Language: English
Published by Educational Inst of the Amer Hotel, 2008
ISBN 10: 086612327X ISBN 13: 9780866123273
Condition: Good. 2 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Condition: Very Good.
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Advanced Concepts in No-Limit Hold'em: A Modern Approach to Poker Analysis
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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WAGON TRAILS: The Story of the Defrosting of Minnesotaa
Language: English
Published by Van Amber Publishers, Menomonie, 2001
ISBN 10: 0961966343 ISBN 13: 9780961966348
Soft cover. Condition: Very Good. Second Edition. Only extremely light wear. previous owner name.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Language: English
Published by Educational Institute of the Ame, 2012
ISBN 10: 086612358X ISBN 13: 9780866123587
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Wagon trails: The story of the defrosting of Minnesota
Language: English
Published by Van Amber Publications, 2001
ISBN 10: 0961966343 ISBN 13: 9780961966348
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Language: English
Published by Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X ISBN 13: 9780866123587
Paperback. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Advanced Concepts in NoLimit H
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Managing Service in Food and Beverage Operations (Educational Institute Books)
Language: English
Published by Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X ISBN 13: 9780866123587
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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WAGON TRAILS; THE STORY OF THE DEFROSTING OF MINNESOTA
Language: English
Published by Van Amber Publishers, Menomonie, WI, 2001
ISBN 10: 0961966343 ISBN 13: 9780961966348
Soft cover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. 2nd Edition. 286pp. Historic photos. Maps. Size: 12mo - over 6¾ - 7¾" Tall.
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Title: Purchasing for Food Service Operations
Language: English
Published by Amer Hotel & Motel Assn, 2007
ISBN 10: 0866122885 ISBN 13: 9780866122887
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Wagon trails: The story of the defrosting of Minnesota
Language: English
Published by Van Amber Publications, 2001
ISBN 10: 0961966343 ISBN 13: 9780961966348
Seller: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. No Jacket. 2nd Edition.
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Managing Service in Food and Beverage Operations
Language: English
Published by Educational Inst of the Amer Hotel, 2012
ISBN 10: 086612358X ISBN 13: 9780866123587
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Softcover. Condition: Gut. B1785-253 Sprache: Englisch Gewicht in Gramm: 500.
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Managing Beverage Operations
Language: English
Published by Amer Hotel & Motel Assn, 2010
ISBN 10: 0866123547 ISBN 13: 9780866123549
paperback. Condition: Acceptable. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Managing Beverage Operations
Language: English
Published by Amer Hotel & Motel Assn, 2010
ISBN 10: 0866123547 ISBN 13: 9780866123549
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
