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Ciocca Giuseppe (35 results)
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Radiazioni : Recenti Aspetti Di Diagnostica, Terapia E Riduzione Delle Dosi -Language: italian
Language: Italian
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1499274513 ISBN 13: 9781499274516
Condition: As New. Unread book in perfect condition.
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Il Pasticciere E Confettiere Moderno: Raccolta Completa . (Paperback or Softback)
Language: Italian
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015970982 ISBN 13: 9781015970984
Paperback or Softback. Condition: New. Il Pasticciere E Confettiere Moderno: Raccolta Completa . Book.
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Condition: As New. Unread book in perfect condition.
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Il Pasticciere E Confettiere Moderno: Raccolta Completa .... (Italian Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.00
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Radiazioni : Recenti Aspetti Di Diagnostica, Terapia E Riduzione Delle Dosi -Language: italian
Language: Italian
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1499274513 ISBN 13: 9781499274516
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.18
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Il Pasticciere E Confettiere Moderno: Raccolta Completa . -Language: italian
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.37
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Il Pasticciere E Confettiere Moderno: Raccolta Completa . -Language: italian
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.07
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Radiazioni : Recenti Aspetti Di Diagnostica, Terapia E Riduzione Delle Dosi -Language: italian
Language: Italian
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1499274513 ISBN 13: 9781499274516
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.71
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Il Pasticciere E Confettiere Moderno: Raccolta Completa .... (Italian Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.83
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Radiazioni : Recenti Aspetti Di Diagnostica, Terapia E Riduzione Delle Dosi -Language: italian
Language: Italian
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1499274513 ISBN 13: 9781499274516
Condition: New.
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Il caramellista e confettiere. Quarta edizione aggiornata ed in parte rifatta.
Published by Ed. Carcamo, Milano, 1953
Seller: Studio Bibliografico Benacense, Riva del garda, TN, Italy
Seller rating 5 out of 5 stars
paperback. Condition: Good. Cm. 17,5, pp. 200, xiii (3). Con molte tavole f.t. Bella bross. orig. ill. a colori (protetta da velina). Perfetta conservazione. . Book.
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Condition: New.
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Condition: New.
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IL CARAMELLISTA E CONFETTIERE L'arte di fabbricare le caramelle rochs, drops, alla crema, alla gelatina, al liquore, ecc., ed il sistema pratico per fabbricare i confetti alle mandorle, ai frutti vari, al fondente, al liquore, confetti lisci, crespati, trasparenti, decorati, argentati, ecc. nonché gomme, liquerizie, pastiglie, ecc.
Published by Ulrico Hoepli Editore, 1928
First Edition
Rilegato. Condition: discreto. prima edizione. In 16°, mm. 155 x 105, pagine XVI-224 con 35 figure e 19 tavole in nero e a colori. Cartone editoriale con grafica giocata sulla ripetizione del titolo ad imitazione di un incarto di caramella. Visibili segni del tempo alla coperta e alla costola con piccole mancanze e decoloriture che abbiamo evidenziato in scansione. Nessun difetto alle carte. Raro. Discreto.
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US$ 25.73
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a comprehensive guide to dessert making, presenting a vast collection of recipes and techniques from throughout Italian culinary history. Spanning the medieval period to the present day, the author traces the evolution of Italian pastry and confectionery, highlighting regional specialties and the influence of other cultures. From classic tarts and cakes to elaborate sugar sculptures and frozen desserts, the book covers the full range of Italian dolci, providing detailed instructions and historical context. With its meticulous research and charming storytelling, this book will delight both professional pastry chefs and home bakers alike, offering a fascinating glimpse into the rich tradition of Italian dessert making. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 311.28
US$ 13.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: No Jacket - as issued. Second and Enlarged Edition. lxxii + 470 + 36 plates + 53 + Indice Alfabetico per Autori. Italian text throughout, wonderful collection of plates, most in colour. Plate 31 is detached but complete. Raccolta completa di ricette per ogni genere de biscotti - torte - paste al lievito - petits fours - confetteria - creme - frutti canditi - gelati - ecc. Con metodo pratico per la decorazione delle torte e dolci fantasia. For those of you with a love of anything sweet, this has to be a must. Size: 16mo - over 5¾" - 6¾" tall. Book.
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Il Pasticciere e Confettiere Moderno. Raccolta completa di ricette per ogni genere di biscotti-torte-paste al lievito-petits fours-confetteria-creme-frutti canditi-gelati-etc. Con un metodo pratico per la decorazione delle torte e dolci fantasia illustrato da 300 disegni e 36 tavole a colori.
Published by Milano, Ulrico Hoepli, 1907., 1907
Seller: Libreria Antiquaria Dentis (ALAI - ILAB), Torino, TO, Italy
Seller rating 5 out of 5 stars
First Edition
Rilegato. Condition: ottimo. prima edizione. Milano, Ulrico Hoepli, 1907. In-16° (15 cm x 10 cm). Pp. LX, 274, 1 c.b., 64 di Indice. Splendida legatura editoriale in piena tela elegantemente illustrata a colori. Con 36 tavole a doppia pagina a colori f.t. e 300 illustrazioni n.t. Con prefazione del Dott. Alberto Cougnet, di cui Ciocca fu già collaboratore nella stesura del grande ricettario "L' Arte cucinaria in Italia". Esemplare in ottimo stato di conservazione, raro a trovarsi così. Prima rara edizione, in superbo stato di conservazione, di quest' opera di Giuseppe Ciocca, una vera e propria bibbia per generazioni e generazioni di professionisti nel settore; Ciocca fu il migliore e più importante pasticciere italiano del primo Novecento, il massimo esperto in materia di panettoni di cui diceva: "esercita un fascino portentoso di golosità, non solo sui bambini, ma sulla fanciulla vezzosa, sulla donna galante e capricciosa, sulla signora matura e grave, sull uomo rude, insomma su tutti". Le raffinate tavole bicolore di torte, biscotti, pasticcini, etc, presentano anche metodi, i più raffinati, per decorare torte e dolciumi fantasiosi. Il lettore trova circa 700 ricette per tutti i tipi di biscotti - torte - paste lievitate - petits fours - dolciumi - creme - frutta candita - gelati - ecc., oltre a brevi accenni di chimica applicata all industria dolciaria. Bibliografia: A. Assirelli, Un secolo di manuali Hoepli, p. 59; E. David, Italian Food, 2013, p. 91; Dolce Natale: Panettone e Pandoro, 2014, p. 19; Library of Congress, 1955, vol. 15, p. 542; B. Vignola, Coquus: Antologia ragionata di 500 anni di cucina italiana, 2022, p. 55. Cfr. G. M. Quinzio, Of Sugar and Snow: A history of ice cream making, 2009, p. 241; F. Segan, Italy' s Sweets, 2011, pp. 45-46.
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Il Pasticciere E Confettiere Moderno : Raccolta Completa .
Language: Italian
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015970982 ISBN 13: 9781015970984
Taschenbuch. Condition: Neu. Neuware.
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Il Pasticciere E Confettiere Moderno : Raccolta Completa .
Language: Italian
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 101596561X ISBN 13: 9781015965614
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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GELATI - DOLCI FREDDI - RINFRESCHI - BIBITE REFRIGERANTI - CONSERVE E COMPOSTE DI FRUTTA e l'arte di ben presentarli. Con 147 illustrazioni. Prefazioen di A. Pettini.
Published by Hoepli,, Milano,, 1913
Seller: SCRIPTORIUM Studio Bibliografico, Mantova, MN, Italy
Seller rating 5 out of 5 stars
in-16, pp. XIX, 220, 54, (8), leg. t. tela edit. con bella cop. ill. a colori. Con centinaia di ill. n.t. Rara ediz. orig. Perfetto esempl.
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Il Pasticciere E Confettiere Moderno
Language: Italian
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1015970982 ISBN 13: 9781015970984
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Il Pasticciere E Confettiere Moderno
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 35.38
US$ 7.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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![Seller image for Il pasticciere e confettiere moderno : raccolta completa . / G. Ciocca ; prefazione del Alberto Cougnet 1907 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30638395217.jpg)
Il pasticciere e confettiere moderno : raccolta completa . / G. Ciocca ; prefazione del Alberto Cougnet 1907 [LeatherBound]
Language: Italian
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 550. A perfect gift for your loved ones. Reprinted from 1907 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Italian Pages: 550.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Il Pasticciere E Confettiere Moderno
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.49
US$ 7.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Leather Bound. Condition: New. Language: Italian. Language: Italian. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1907. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Italian, Pages: - 550, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 550 550.
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Condition: New. PRINT ON DEMAND.
![Seller image for Il pasticciere e confettiere moderno : raccolta completa . / G. Ciocca ; prefazione del Alberto Cougnet. 1907 [Leather Bound] for sale by Gyan Books Pvt. Ltd.](https://pictures.abebooks.com/inventory/md/md30269852994.jpg)