Order Total (1 Item Items):
Shipping Destination:
Classiques de Table (2 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (2)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
- All Bindings
- Hardcover (1)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (2)
- Not Print on Demand (2)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Nouvelle Edition refondue et completée comprenant de plus que le précédentes un Dictionnaire des origines et provenences des produits des deux regnes.une histoire de l'art culinaire et des repas.
Published by Une Bibliographie depuis le XV siècle.Tome premier et second. Paris, Firmin Didot, 1855,, Parigi, 1855
Seller: Libreria Antiquaria Pregliasco, Torino, TO, Italy
Seller rating 5 out of 5 stars
Condition: molto buono. 2 vol. in-12, pp. XVIII, 554, (4), 529, copertine editoriali conservate, bella legatura in mezzo vitello biondo, dorso a nervi con doppio tassello, fregi e titolo oro, brossura originale conservata. Illustrata da 7 ritratti di personaggi famosi nell'ambiente gastronomico nei secoli. La prima edizione apparve nel 1744, la presente è arricchita di diversi nuovi capitoli assai importanti, e comprende pure la ristampa dei testi francesi più noti di gastromia nei diversi secoli. Magnifico esemplare. Vicaire colonne 176-181 /varie ediz.). Book.
-
Nouvelle édition repondue et complétée. Précédée d'une notice sur les principaux auteurs des Classiques de la Table par Justin Améro. Tome premier (1). Paris, Firmin-Didot, 1879. Kl.-8vo. Mit 4 lithographischen Porträts. XVII, 554 S. Schlichter, etwas späterer Hlwd.
Seller: Jürgen Patzer, Konstanz, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
Dieser Band enthält, mit Porträts von vier Verfassern als Frontispiz: Brillat-Savarin. La physiologie du gout. - Grimod de la Reynière. Le calendrier gastronomique. - Marquis de Cussy. L'art culinaire. - Berchoux. La gastronomie. - Colnet. L'art de diner en ville. - Vereinzelt leicht stockfleckig u. einige Anmerkungen.
