Published by Barrie and Rockliff, 1967
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1967. Second Impression. 145 pages. Blue and white dust jacket over black cloth with white lettering to spine. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Clipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking.
Published by Barrie & Rockliff, 1961
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1961. First Published. 127 pages. Red dust jacket over brown cloth. Full title: Restaurant French for Hoteliers, Restaurateurs and Catering Students. Binding remains firm. Pages have light tanning and foxing throughout. Water staining to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light tanning to spine and edges. Water staining and foxing overall.
Published by Barrie and Rockliff, 1967
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1967. 2nd Impression. 145 pages. This is an ex-Library book. Blue dust jacket over black cloth. Library copy, with expected inserts, stamps and inscriptions. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has light edge wear with minor tears and chipping. Mild rubbing and marking.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Barrie and Rockliff, London, UK, 1969
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
US$ 34.61
Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. x, 128pp. Black cloth-covered boards; silver titles on spine. 12mo. Spine ends rubbed, corners rounded. Top and fore text block edges starting to fox and tan. Internally neat, clean, bright and tight. Dust jacket has shelf wear, soiling, chipping to edges, 2cm closed tear spine head and front joint, rear tanning, price clipped.
Published by London: Barrie And Rockliff, 1962, London, 1962
Seller: The Last Post Bookshop, Holbrook, NSW, Australia
First Edition
H/c. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. H/c. First Edition. 5 " x 7 1/2 ". pages 145, spotting to edge of pages, d/j price clipped and a bit of shelf wear to edges, some foxing at front and rear of book, otherwise in very good condition. This dictionary is intended primarily to explain the French words and phrases used to describe the proceses of the French kitchen, its equipment and its personnel, and the commodities used in classical French cookery.
Published by Barrie and Rockliff London 1967, 1967
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
2nd imp. hardback with dust jacket Fine small octavo 145pp., For hoteliers, restaurateurs and catering students.