Steve Combes (6 results)
Published by Barrie and Rockliff 1967
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
US$ 10.89
US$ 6.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. 1967. Second Impression. 145 pages. Blue and white dust jacket over black cloth with white lettering to spine. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with ligh…t rubbing and corner bumping. Some light marking and sunning. Clipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking.
Published by Barrie & Rockliff 1961
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
US$ 11.47
US$ 6.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. 1961. First Published. 127 pages. Red dust jacket over brown cloth. Full title: Restaurant French for Hoteliers, Restaurateurs and Catering Students. Binding remains firm. Pages have light tanning and foxing throughout. Water staining to some page edges, text remains unaffected. Boards have light shelf-wear with… corner bumping. Slight crushing to spine ends. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light tanning to spine and edges. Water staining and foxing overall.
Published by Barrie and Rockliff 1967
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
US$ 12.27
US$ 6.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. 1967. 2nd Impression. 145 pages. This is an ex-Library book. Blue dust jacket over black cloth. Library copy, with expected inserts, stamps and inscriptions. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb… marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has light edge wear with minor tears and chipping. Mild rubbing and marking.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 39.35
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by London: Barrie And Rockliff, 1962, London 1962
- Hardcover
- First Edition
Seller: The Last Post Bookshop, Holbrook, NSW, AustraliaThe Last Post Bookshop
Contact seller5-star sellerCondition: Used - Very good
US$ 23.83
US$ 34.00 shippingShips from Australia to U.S.A.Quantity: 1 available
H/c. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. H/c. First Edition. 5 " x 7 1/2 ". pages 145, spotting to edge of pages, d/j price clipped and a bit of shelf wear to edges, some foxing at front and rear of book, otherwise in very good condition. This dictionary is intended primarily to explain the Fre…nch words and phrases used to describe the proceses of the French kitchen, its equipment and its personnel, and the commodities used in classical French cookery.
Published by Barrie and Rockliff London 1967 1967
- Hardcover
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contact seller4-star sellerCondition: Used
US$ 38.00
US$ 20.00 shippingShips from Australia to U.S.A.Quantity: 1 available
2nd imp. hardback with dust jacket Fine small octavo 145pp., For hoteliers, restaurateurs and catering students.
