Order Total (1 Item Items):
Shipping Destination:
Compiled Andre Simon (6 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (6)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (3)
- Fair or Poor (2)
- As Described (1)
Binding
- All Bindings
- Hardcover (6)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (4)
- Not Print on Demand (6)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
A CONCISE ENCYCLOPEDIA OF GASTRONOMY : SECTION III : VEGETABLES
Published by The Wine and Food Society, London, 1946
Cloth. Condition: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
-
A Concise Encyclopaedia of Gastronomy: Section IV: Cereals
Published by The Wine and Food Society, 1945
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
-
Birds and Their Eggs
Published by Wine and Food Society, London, 1944
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. First edition. Heavily sunned spine else very good plus lacking the dustwrapper.
-
Guide To Good Food And Wines
Published by COLLINS
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).
-
BIBLIOTHECA GASTTRONOMICA: A CATALOGUE OF BOOKS AND DOCUMENTS ON GASTTRONOMY
Published by LONDON THE WINE AND FOOD SOCIETY, 1953
First Edition
US$ 96.84
US$ 40.30 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket1ST EDITION. A FINE COPY IN DARK RED BOARDS - NO DUSTWRAP. THE PRODUCTION, TAXATION DISTRIBUTION OFFOOD AND DRINK, THEIR USE AND ABUSE IN ALL TIMES AND AMONG ALL PEOPLES. LIMITED TO 750 COPIES THIS BEING NUMBER 367.
-
A Concise Encyclopaedia Of Gastronomy, Section II: Fish
Published by The Wine And Food society, 1948
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 5th or later Edition. SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1/2" x 5 7/8" A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.
