Language: English
Published by Ten Speed Press (edition ), 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condition: good. Hardcover Book.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Real Books R Better, Thompsons Station, TN, U.S.A.
hardcover. Condition: New. BRAND NEW! Ships within 24 hours!
Language: English
Published by Ten Speed Press, Berkeley CA, 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Hardback. Condition: New.
Seller: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 304.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. . 2016. Hardcover. . . . .
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 304.
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 304.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Hardback. Condition: New.
Language: English
Published by Ten Speed Press, Berkeley CA, 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Seller: CitiRetail, Stevenage, United Kingdom
US$ 49.72
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Clarkson Potter/Ten Speed, 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Seller: moluna, Greven, Germany
Condition: New. ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, Bon Appétit, Food & Wine, Eater, and many others. In 201.
Language: English
Published by Ten Speed Press, Berkeley CA, 2016
ISBN 10: 1607748959 ISBN 13: 9781607748953
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard- The Adventures of Fat Rice."-EaterAn hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports- a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine.With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
US$ 48.25
Quantity: Over 20 available
Add to basketHardback. Condition: New.