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  • Jane; Contributing Editor Grigson

    Published by Simon & Schuster

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    US$ 9.98

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    Quantity: 1 available

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    Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Jane; Contributing Editor Grigson

    Published by Simon & Schuster

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    US$ 9.98

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    Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Contributing Editor: Grigson, Jane

    Language: English

    Published by Mitchell Beazley, 1974

    ISBN 10: 0855330384 ISBN 13: 9780855330385

    Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    US$ 37.42

    US$ 13.21 shipping
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

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    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Type: Book A fine slipcase included. 1st printing.

  • Seller image for The World atlas of food: A gourmet's guide to the great regional dishes of the World. for sale by Polar Books

    Various (Contributing Editor Grigson, Jane)

    Language: English

    Published by Mitchell Beazley, 1974

    ISBN 10: 0855330384 ISBN 13: 9780855330385

    Seller: Polar Books, Llandudno, CONWY, United Kingdom

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    US$ 23.81

    US$ 33.02 shipping
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    Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Good. First Edition. 1st Edition: 329 pages, fully illustrated with b/w and colour drawings, photos, food maps. Original covers in price clipped dust jacket, contents clean. Contents include Introduction, An Epicurean Journey by James Beard; The Good Ingredients; Fish of the Deep; Shellfish and Unusual Seafood; Fish of Ponds and Rivers; Fish, Smoked, Dried and Cured; Strange Delicacies; Beef and Veal; Lamb and Mutton; Pork and Hams; Sausages and Pates; Game Birds and Animals; Poultry and Eggs; The Green Salad; Vegetables of the Orient; Vegetables of the Old World; Vegetables of the New World; Mushrooms and Truffles; Grains, the Staples of Life; Potatoes and Pasta; Breads of the World; Berries, Wild and Cultivated; Fruits of the Orchard; Fruits of the Tropics; Fruits of the Vine; Nuts; The World of Cheese; Salt and Pepper; Fruit of the Olive Tree; Mustard and Vinegar; Butter, Cream and Yoghourt; Onions and Garlic; Seeds for Flavour; The Spices of Life; Herbs; Sugar, Honey and Syrups; Tea; Coffee; Chocolate; The World of Food. British Isles; Netherlands; Denmark; Norway; Sweden; Finland; Germany; Belgium; France; Switzerland; Italy; Iberian Peninsula; North African Coast; Arab World; South Africa; Israel; Iran; Turkey; Greece; Yugoslavia, Romania and Bulgaria; Austria, Hungary and Czechoslovakia; Poland; Union of Soviet Socialist Republics; Pakistan; India; Indochina; China; Japan; Indonesia; Australia and New Zealand; South Pacific; Canada; United States; Mexico; Central America; South America; Caribbean. Quantity Available: 1. Shipped Weight: Under 2 kilogram. Category: Cooking, Wine & Dining; ISBN: 0855330384. ISBN/EAN: 9780855330385. Pictures of this item not already displayed here available upon request. Inventory No: 4291. This book weighs over 1Kg and may involve extra shipping charges to some countries.