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Curnonsky (495 results)
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curnonsky
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Larousse Traditional French Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Larousse Traditional French Cooking
Language: English
Published by Doubleday Religious Publishing Group, The, 1989
ISBN 10: 0385265328 ISBN 13: 9780385265324
First Edition
Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Larousse Traditional French Cooking
Language: English
Published by Doubleday Religious Publishing Group, The, 1989
ISBN 10: 0385265328 ISBN 13: 9780385265324
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Larousse Traditional French Cooking
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. minor wear and creasing pages yellowed.
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Larousse Traditional French Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Larousse Tradition French
Language: English
Published by Penguin Random House, 1989
ISBN 10: 0852237316 ISBN 13: 9780852237311
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Larousse Traditional French Cookery
Language: English
Published by Ebury Press 14/09/1989, 1989
ISBN 10: 0852237316 ISBN 13: 9780852237311
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Larousse Traditional French Cookery
Language: English
Published by Ebury Publishing, United Kingdom, London, 1989
ISBN 10: 0852237316 ISBN 13: 9780852237311
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Curnonsky was the pen name of Maurice Sailland who, in 1927, was voted "Prince of Gastronomes". He founded the Academie des Gastronomes in 1930 and the review "Cuisine et Vins de France" in 1947. This book is hailed as the Bible of French cuisine in France and contains 1200 recipes of all kinds. It divides into four sections: haute cuisine, plain bourgeois fare, provincial cookery and impromptu cookery. Suitable wine suggestions follow each recipe and a separate chapter offers information and advice on French wines and wine-growing regions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2150grams, ISBN:9780852237311.
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Larousse Traditional French Cooking
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. Gilt lettering on grey covers. in a white pictorial dust jacket. Large, heavy 4to, 701pp. Dust jacket price clipped, otherwise in As new condition!
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Le tour du cadran
Language: French
Published by Albin Michel, 1930
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Gut. 277 Seiten; Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. In FRANZÖSISCHER Sprache. Sprache: Französisch Gewicht in Gramm: 230.
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Couverture souple. Condition: Assez bon. envoi philatélique rapide et sous enveloppe a bulles.
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Lettres De Noblesse
Published by Les Editions Nationales, Paris, 1935
Seller: Beasley Books, ABAA, ILAB, MWABA, Chicago, IL, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 5 out of 5 stars
Softcover. Wraps, a fine copy of this work, illustrated by Edy Legrand. Laid in is a folded leaf with a photo of a Roquefort cheese, explaining the co-sponsorship of the publishing project by La Societe Anonyme des Caves et Producteurs Reunis de Roquefort. Charming item! Extra postage may be required for heavy or oversize books.; 8vo 8" - 9" tall; 38 pp.
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LAROUSSE TRADITIONAL FRENCH COOKING
Language: English
Published by Doubleday Canada Limited, Toronto, 1989
ISBN 10: 0385252218 ISBN 13: 9780385252218
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. 1st. (CAD) First Canadian Edition No marking, but the front end paper has been removed, thus Good in price-clipped Very Good Dust jacket with tiny tear to bottom edge of front panel. Thick 4to, steel grey boards, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to collecting them in this book, considered to be the "Bible of French regional cooking". 1200 tested and authentic recipes; French wines; glossary of French coking terms. A heavy book. (5.1 JM LVR 200/3 Size: 4to - over 9¾" - 12" tall.
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Couverture souple. Condition: Bon. Dust Jacket Condition: Bon.
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Le Musée des Erreurs ou le français tel qu'on le parle.
Published by Albin Michel, Editeur Sans Date (v. 1930), Paris, 1930
broché, Condition: bon état. 319 pages, in-12.
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Le musee des erreurs: ou le francais tel qu'on l'ecrit (Two Volumes)
Published by Albin Michel N. D., Paris
Seller: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
Paperback. No publication date. 8vo. Both volume showing light age-toning, some wear to covers, creasing to spines, with one volume showing closed tear at top edge; good.
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Larousse Traditional French Cooking
Seller: JW Barker Books & Antiques, Natchez, MS, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. First edition. First American printing, very good + oversized hardcover shows mild soil at page edges, touch of bumping to bottom corners and age toning to pages, in near fine dust jacket showing som elight shwelf wear including some wrinkling to rear panel. 703 pages featuring numerous illustrated full page color plates. Very nice copy of this ".bible of the food and wine of France, from haute cuisine to everyday fare with over 1,200 complete, authentic recipes" Near Fine in Near Fine Dust Jacket.
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Trade Paperback. Condition: Very Good. No Jacket. 248 pp. Text in French. There is a 1/4" chip missing from the base of the spine covering. The binding is tight and square, and the text is clean. Most of the pages are uncut.
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La table et l'amour: Nouveau traité des excitants modernes
Language: French
Published by Editions de la Clé d'Or, 1950
ISBN 10: 2910470075 ISBN 13: 9782910470074
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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US$ 17.96
US$ 21.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Le Magasin de Frivolités. Joyeusetés et Facéties.
Language: French
Published by Paris, Les Éditions G. Crès et Cie., 1928
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
half-cloth. Condition: Gut. 295 S. Ex.-Libr., Good condition. Brownish paper. Sprache: Französisch Gewicht in Gramm: 475.
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Couverture souple. Condition: Très bon. Edition originale. Préface par le Dr E. de Pomiane. Texte de Curnonsky. Croquis et lithographies d'Edy Legrand. In-8, br., 38 pp. Couverture imprimée. Edition originale sur Vélin d'alfa non numéroté. (ct35).
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US$ 15.05 10% off
US$ 13.55
US$ 19.18 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
