Curnonsky (521 results)

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Fair.

Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Fair.

Paperback. Condition: Very Good. Curnonsky was the pen name of Maurice Sailland who, in 1927, was voted "Prince of Gastronomes". He founded the Academie des Gastronomes in 1930 and the review "Cuisine et Vins de France" in 1947. This book is hailed as the Bible of French cuisine in France and contains 1200 recipes of all kinds. It divides into four sections: haute cuisine, plain bourgeois fare, provincial cookery and impromptu cookery. Suitable wine suggestions follow each recipe and a separate chapter offers information and advice on French wines and wine-growing regions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

hardcover. Condition: Good. minor wear and creasing pages yellowed.

Hardcover. Condition: New. In shrink wrap.

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2150grams, ISBN:9780852237311.…

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Taschenbuch. Condition: Gut. 277 Seiten; Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. In FRANZÖSISCHER Sprache. Sprache: Französisch Gewicht in Gramm: 230.

Condition: Fair. : Este libro es una obra esencial para quienes buscan iniciarse en el arte culinario con propuestas prácticas y accesibles. A través de 300 recetas cuidadosamente seleccionadas, el autor ofrece una guía clara para preparar platos deliciosos sin complicaciones, ideal tanto para principiantes como para cocineros que desean simplificar su día a día en la cocina.Con un enfoque en la cocina tradicional y funcional, esta obra se ha consolidado como un referente para el hogar. Sus páginas invitan a explorar sabores auténticos mediante técnicas sencillas, convirtiéndose en un manual indispensable para cualquier amante de la gastronomía que valore la calidad y la facilidad en la elaboración de sus comidas. EAN: 9788487265709 Tipo: Libros Categoría: Hogar y Cocina Título: La cocina sencilla en 300 recetas Autor: Curnonsky Editorial: Juventud Idioma: es-ES Páginas: 199 Formato: tapa blanda.…

Hardcover. Condition: Good. Dust Jacket Condition: Very Good. 1st. (CAD) First Canadian Edition No marking, but the front end paper has been removed, thus Good in price-clipped Very Good Dust jacket with tiny tear to bottom edge of front panel. Thick 4to, steel grey boards, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to collecting them in this book, considered to be the "Bible of French regional cooking". 1200 tested and authentic recipes; French wines; glossary of French coking terms. A heavy book. (5.1 JM LVR 200/4 Size: 4to - over 9¾" - 12" tall.…

Couverture souple. Condition: Bon. Dust Jacket Condition: Bon.

Softcover. Wraps, a fine copy of this work, illustrated by Edy Legrand. Laid in is a folded leaf with a photo of a Roquefort cheese, explaining the co-sponsorship of the publishing project by La Societe Anonyme des Caves et Producteurs Reunis de Roquefort. Charming item! Extra postage may be required for heavy or oversize books.; 8vo 8" - 9" tall; 38 pp.…

broché. Condition: bon état. 319 pages, in-12.

Couverture souple. Condition: Bon. Par le trou de la serrure (Curnonsky et J.-W. Bienstock, Albin Michel, 1932, rgt : bureau etgr brune coin revue) léger pli en 4me de couv, non de propriétaire en page de garde, livre bien protégé par un revêtement. Joseph Hémard (illustrator).

Hardcover. First edition. First American printing, very good + oversized hardcover shows mild soil at page edges, touch of bumping to bottom corners and age toning to pages, in near fine dust jacket showing som elight shwelf wear including some wrinkling to rear panel. 703 pages featuring numerous illustrated full page color plates. Very nice copy of this ".bible of the food and wine of France, from haute cuisine to everyday fare with over 1,200 complete, authentic recipes" Near Fine in Near Fine Dust Jacket.…

Trade Paperback. Condition: Very Good. No Jacket. 248 pp. Text in French. There is a 1/4" chip missing from the base of the spine covering. The binding is tight and square, and the text is clean. Most of the pages are uncut.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

half-cloth. Condition: Gut. 295 S. Ex.-Libr., Good condition. Brownish paper. Sprache: Französisch Gewicht in Gramm: 475.

Condition: Good. Good copy, solid binding, unmarked text, light wear, no jacket.

Hardcover. Condition: Fine (-). Near Fine. 1st. (CAD) First Canadian Edition Owner's 5-line inscription to end paper, about Fine in unclipped Near Fine Dust jacket which has been laminated in clear film; there is a 1/2" tear to the lower edge of front panel. . Thick 4to, steel grey bds, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to collecting them in this book, considered to be the "Bible of French regional cooking". 1200 tested and authentic recipes; French wines; glossary of French coking terms. A heavy book. (5.1 JM HOQ 100/0 Size: 4to - over 9¾" - 12" tall. …

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.