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Cw Bamforth (6 results)
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Methylotrophy and Biotechnology
Language: English
Published by Longman Higher Education, 1988
ISBN 10: 0582002915 ISBN 13: 9780582002913
US$ 23.98
US$ 18.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780582002913.
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Condition: Good. Good++; Hardcover; Covers are still glossy with minor edgewear; Clean textblock edges; Small crease to the right edge of front endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.9 lbs; Orange and brown covers with title in white lettering; 2006, CRC Press; 484 pages; "Brewing: New Technologies," by C.W. Bamforth.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 154.49
US$ 56.51 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Professor Charles W. Bamforth, Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA.Professor David J. Cook, AB InBev Chair in Brewing Science, School of Biosciences, University of Nottingham, .
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US$ 235.47
US$ 56.51 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and.
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International EditionBREWING NEW TECHNOLOGIES
Book 39 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 398.66
US$ 5.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 9 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
