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D C Westhoff (5 results)
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0070219176.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,100grams, ISBN:0070219176.
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Food microbiology.
Published by Tata MacGraw Hill, 1981, New York., 1981
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spain
Association Member: SEVILLA
Seller rating 5 out of 5 stars
24x16. 540 pgs. Fotos. Texto en inglés. (Y8589).
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Microbiología de los alimentos
Language: Spanish
Published by Editorial Acribia, S.A., 2000
ISBN 10: 842000734X ISBN 13: 9788420007342
Seller: Libreria Anticuaria Camino de Santiago, León - Madrid, LE, Spain
Seller rating 5 out of 5 stars
Condition: Bueno. Acribia, S.A. 02103 W.C. FRAZIER ; D.C.WESTHOFF 2000 Acribia, S.A., 2000 Biología,Alimentos.
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.- Madrid. 1985. Editorial Acribia, S.A. 25x17 cm. 1 tomo. 521 pgs. Con fotografías. rúst. Buen estado. . . ISBN 10: 8420005568. ISBN 13: 9788420005560.
