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Frazier Westhoff (11 results)
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0070219176.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,100grams, ISBN:0070219176.
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Food Microbiology
Language: English
Published by McGraw-Hill Education, 1988
ISBN 10: 0070219214 ISBN 13: 9780070219212
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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FOOD MICROBIOLOGY
Language: English
Published by McGraw-Hill Book Company, 1988
ISBN 10: 007100436X ISBN 13: 9780071004367
Seller: GfB, the Colchester Bookshop, Colchester, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No jacket. McGraw-Hill Book Company, 1988, 4th edition. Paperback, 8vo, xvii,539pp. Spine faded. A fair copy. 007100436X/0.7uk . (Please note that our condition gradings are stricter than those of Abebooks and many other sellers. There may therefore be a discrepancy between this description and its listed condition grading).
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Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Food microbiology.
Published by Tata MacGraw Hill, 1981, New York., 1981
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spain
Association Member: SEVILLA
Seller rating 5 out of 5 stars
24x16. 540 pgs. Fotos. Texto en inglés. (Y8589).
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hardcover. Condition: Fair.
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FOOD MICROBIOLOGY
Language: English
Published by Mcgraw-Hill College (1988), 1998
ISBN 10: 0070219214 ISBN 13: 9780070219212
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: No Dj. Small quarto, hardcover, new, fine in silver pictorial boards. Clean, unmarked. The most successful book in its field, thanks to its meticulous comprehensive coverage of its subject matter. Here is a summary table of contents: food and microorganisms; principles of food preparation; contamination, preservation, and spoilage of different foods; foods and enzymes produced by microorganisms; foods in relation to disease; food sanitation, control, and inspection. 3 appendices and index. 539 pp. Book.
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Microbiología de los alimentos
Language: Spanish
Published by Editorial Acribia, S.A., 2000
ISBN 10: 842000734X ISBN 13: 9788420007342
Seller: Libreria Anticuaria Camino de Santiago, León - Madrid, LE, Spain
Seller rating 5 out of 5 stars
Condition: Bueno. Acribia, S.A. 02103 W.C. FRAZIER ; D.C.WESTHOFF 2000 Acribia, S.A., 2000 Biología,Alimentos.
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US$ 142.45
US$ 33.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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.- Madrid. 1985. Editorial Acribia, S.A. 25x17 cm. 1 tomo. 521 pgs. Con fotografías. rúst. Buen estado. . . ISBN 10: 8420005568. ISBN 13: 9788420005560.
