D E Doyle J J Eds (3 results)
- Softcover
- First Edition
Seller: Acanthophyllum Books, Holywell, FLINT, United KingdomAcanthophyllum Books
Contact seller3-star sellerAssociation member: PBFA
Condition: Used - Very good
US$ 22.32
US$ 29.73 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paper covers. Condition: V.g. No Jacket. 1st edition. Little used. Weight: 1.0 Language: English.
- Hardcover
- First Edition
Seller: Acanthophyllum Books, Holywell, FLINT, United KingdomAcanthophyllum Books
Contact seller3-star sellerAssociation member: PBFA
Condition: Used - Fine
US$ 44.65
US$ 29.73 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hard covers, dust jacket. Condition: Fine. V.g. 1st edition. Scarcely used. Slight edge wear to jacket. Weight: 1.0 Language: English.
MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS Y FRONTERAS
DOYLE, MICHAEL P.; BEUCHAT, LARRY M.; MONTVILLE, THOMAS J. (EDS)
- Softcover
Seller: LIBRERIACB, Pamplona, NA, SpainLIBRERIACB
Contact seller5-star sellerCondition: Used - Very good
US$ 69.44
US$ 32.41 shippingShips from Spain to U.S.A.Quantity: 2 available
Rústica (Tapa blanda). Condition: Bien. Sin cubierta. Materia: Ciencia de los alimentos. Características físicas: Por dentro en muy buen estado. Sello y número en portada. Ubicación: R5B3-78. LIBRO.
