Damien Pignolet (8 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. No Dust Jacket. Size: Large (27 to 34cm). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Edges slightly spotted or marked. Minor edgewear to boards. Illustrator: Earl Carter (photography). ISBN: 192098917X. ISBN/EAN: 9781920989170. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA NZ CANADA USA JAPAN SINGAPORE SWITZERLAND & UK VIA THIS SERVICE*** . Earl Carter (photography) (illustrator). …

Paperback. Condition: Very Good. 346 pages. The cover has a little wear. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hardcover. Condition: Very Good. 1st Edition.

Hardcover. Condition: Near Fine. 1st Edition. 1st printing in very nice clean and unmarked condition. There are some minor scuffs to the covers. Please see pictures.

Hardcover. Condition: Good. No Jacket. First Edition. The boards are edge rubbed with light scuffing along the edges. The binding is secure. Light browning along the edges of the pages, not affecting text. No ink inscriptions or annotations. Extra postage may be required. JHK. Our orders are shipped using tracked courier delivery services.…

Hardcover. Condition: Very Good. No Jacket. First Edition. First edition with full number line. Black and white covers in leatherette. Contents tight and clean with no inscriptions or markings. This is a heavy book so please check postage with bookseller. A chef dedicated to the improvement and refinement of his craft, Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years, he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted for Australian ingredients and tastes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises, not to mention an extensive journey into the magic of the French pastry kitchen. While staying true to the French tradition, Damien takes pride in making sure his recipes are suited to home cooking in a domestic kitchen. His clear, unfussy instructions and friendly advice will give you the confidence to expand your culinary repertoire. Complemented by Earl Carter's beautifully rich and lavish photography, this is a cookbook to be used and treasured.…

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.