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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Language: English
Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Random House USA Inc, New York, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Hardcover. Condition: new. Hardcover. A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled withTried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash SaladIngredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon BerryIntroductions to many of the Prairie's most exciting chefs and their signature recipesA mix of modern and traditional recipes, from perogies to Beet MezzaluneNo matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada's grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Random House USA Inc, US, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Language: English
Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Language: English
Published by Random House USA Inc, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Random House USA Inc, 2023
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Random House USA Inc, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
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ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
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Published by Appetite By Random House 2023-08-29, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Random House USA Inc, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Published by Random House USA Inc, New York, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Add to basketHardcover. Condition: new. Hardcover. A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled withTried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash SaladIngredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon BerryIntroductions to many of the Prairie's most exciting chefs and their signature recipesA mix of modern and traditional recipes, from perogies to Beet MezzaluneNo matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada's grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Language: English
Published by Random House USA Inc, US, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Language: English
Published by Appetite by Random House, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
Seller: moluna, Greven, Germany
Condition: New. DAN CLAPSON is the The Globe and Mail restaurant critic for the Canadian Prairies and is the co-founder of the food media and events company Eat North. He has contributed to many publications including Out Magazine, Eater, Ric.
Language: English
Published by Random House USA Inc, New York, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Hardcover. Condition: new. Hardcover. A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled withTried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash SaladIngredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon BerryIntroductions to many of the Prairie's most exciting chefs and their signature recipesA mix of modern and traditional recipes, from perogies to Beet MezzaluneNo matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada's grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Random House USA Inc Aug 2023, 2023
ISBN 10: 0525611924 ISBN 13: 9780525611929
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Buch. Condition: Neu. Neuware - A GLOBE & MAIL BESTSELLEROver 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with.