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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Cooking, Eating, Thinking
Language: English
Published by Indiana University Press (Ips), 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking, Eating, Thinking
Language: English
Published by Indiana University Press (Ips), 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking, Eating, Thinking
Language: English
Published by Indiana University Press (Ips), 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking, Eating, Thinking
Language: English
Published by Indiana University Press (Ips), 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book may have little to no writing and or underlining inside, and is in overall good condition. Cover may have some cosmetic wear.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. The pages are lightly tanned at the edges. The copy shows minor external wear, but is in otherwise clean condition.
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Cooking, Eating, Thinking : Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Chinnagounder's Challenge: The Question of Ecological Citizenship
Language: English
Published by Indiana University Press, Bloomington, IN, 2001
ISBN 10: 0253213304 ISBN 13: 9780253213303
Paperback. Condition: Fine. 218 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.
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Chinnagounder's Challenge: The Question of Ecological Citizenship
Language: English
Published by Indiana University Press, 2001
ISBN 10: 0253213304 ISBN 13: 9780253213303
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. crisp clean w/light shelfwear/edgewear - may have remainder mark Standard-sized.
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Chinnagounder's Challenge: The Question of Ecological Citizenship
Language: English
Published by Indiana University Press, 2001
ISBN 10: 0253213304 ISBN 13: 9780253213303
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.
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Environmental Ethics for a Postcolonial World
Language: English
Published by Rowman & Littlefield Publishers, 2005
ISBN 10: 0742525791 ISBN 13: 9780742525795
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinnagounder's Challenge: The Question of Ecological Citizenship
Language: English
Published by Indiana University Press, 2001
ISBN 10: 0253213304 ISBN 13: 9780253213303
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Chinnagounder's Challenge: The Question of Ecological Citizenship
Language: English
Published by Indiana University Press, 2001
ISBN 10: 0253213304 ISBN 13: 9780253213303
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Used-Very Good. Pbk. Some shelf-wear. Else clean copy.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Aesthetic Dimenison of Science
Language: English
Published by Philosophical Library, New York, 1980
ISBN 10: 0802223931 ISBN 13: 9780802223937
First Edition
Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good +. 1st American Edition. Sixteenth Nobel Conference. Addresses by Nobel laureates, C. N. Yang and William Nunn Lipscomb. as well as Freeman Dyson, Charles Hartshorne, and Gunther Schuller.Near Fine, in Very Good +, edgeworn but un-Clipped D. J. Size: 8vo.
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THE AESTHETIC DIMENSION OF SCIENCE: THE SIXTEENTH NOBEL CONFERENCE
Language: English
Published by Philosophical Library, New York, 1982
ISBN 10: 0802223931 ISBN 13: 9780802223937
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good dust. First Edition. Book is in NF condition with light bumping to spine ends else a bright and solid copy. Dust jacket is in VG condition with light rubbing to edges, closed tear with creasing to bottom edge/rear cover has been repaired else still bright and intact. ARN W.03; 8vo - over 7¾" - 9¾" tall.
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The aesthetic dimension of science: 1980 Nobel Conference
Language: English
Published by Philosophical Library, 1982
ISBN 10: 0802223931 ISBN 13: 9780802223937
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: Windows Booksellers, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Slight wear on lower edges of text. Cover slightly faded along spine. Otherwise VG 386 pp.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
US$ 10.02
US$ 10.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. 9x6", xvii+386 pp. VG, clean, tight, uncreased spine.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Condition: new.
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Cooking, Eating, Thinking : Transformative Philosophies of Food
Language: English
Published by Indiana University Press, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Condition: New.
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Cooking, Eating, Thinking
Language: English
Published by Indiana University Press, US, 1992
ISBN 10: 0253207045 ISBN 13: 9780253207043
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts-religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.
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The Aesthetic Dimension of Science: 1980 Nobel Conference
Language: English
Published by Philosophical Library, New York, 1980
ISBN 10: 0802223931 ISBN 13: 9780802223937
First Edition
Hardcover. Condition: Near Fine. No Jacket. First Edition, First Printing. Full-bound green cloth, 145pp. Small watermark on front cover - else fine.
