Devasahayam N (11 results)
Published by Governement of Tamil Nadu, 1973
- Softcover
Seller: COLLINS BOOKS, Seattle, WA, U.S.A.COLLINS BOOKS
Contact seller5-star sellerAssociation member: CBA
Condition: Used - Good
US$ 15.00
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PAPERBACK. Condition: Good. Paperback edition. 57pp. Quarto paperbound, tight binding, worn and toned wraps, spine is sunned, corner wear. Bulletin of the Madras Governement Museum - New Series, General Section. Vol XI. No. I.
Published by Governement of Tamil Nadu, 1973
- Softcover
Seller: COLLINS BOOKS, Seattle, WA, U.S.A.COLLINS BOOKS
Contact seller5-star sellerAssociation member: CBA
Condition: Used - Good
US$ 35.00
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PAPERBACK. Condition: Good. Paperback edition. 57pp. Quarto paperbound, tight binding. Paper wrap, worn and torn on spine, faded, stained on rear. Interior clean throughout. Bulletin of the Madras Governement Museum - New Series, General Section. Vol XI. No. I.
Language: English
Published by CRC Press 2004-12-28, 2004
Series: Medicinal and Aromatic Plants - Industrial Profiles, Book 29 of 31. Book 29 of 31 - Medicinal and Aromatic Plants - Industrial Profiles
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 266.50
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Hardcover. Condition: New.
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
US$ 1,425.79
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hardcover. Condition: Very Good.
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2024
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 2,056.46
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements…in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories.Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial.India, as the world¿s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.
Handbook of Spices in India: 75 Years of Research and Development. Volume 5.
P.N. Ravindran; K. Sivaraman; S. Devasahayam; K. Nirmal Babu
Published by Springer, 2024
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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US$ 100.00
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Hardcover. Condition: Very Good. volume 5 only, near fine.
Handbook of Spices in INdia: 75 Years of Research and Development. Volume 1.
P.N. Ravindran; K. Sivaraman; S. Devasahayam; K. Nirmal Babu
Published by Springer, 2024
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
US$ 150.00
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Hardcover. Condition: Very Good. volume 1 only. minor wear.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 1,511.56
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore Jun 2024, 2024
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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US$ 2,010.92
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the a…chievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories.Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial.India, as the world¿s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 4548 pp. Englisch.
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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US$ 1,655.25
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reference covering the research, study, teaching, and use of spices in India and abroadCovers 75 years of spice crop research in India, including key achievementsCovers more than 25 spice crops and all aspec…ts of their production and manage.
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore Jun 2024, 2024
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 2,010.92
US$ 26.23 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers t…he achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories.Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial.India, as the world¿s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad. 4548 pp. Englisch.
