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Outlines of Biochemistry
Language: English
Published by Wiley India Pvt. Ltd., 2006
ISBN 10: 8126509309 ISBN 13: 9788126509300
Condition: New. pp. 712.
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Computer Assisted Radiology and Surgery.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XLVII, 1140 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Hardcover. Condition: Very Good. The book has light edge wear, and slight rubbing. Otherwise, it is clean, crisp, and unmarked.
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Bone Tumors (Handbuch der medizinischen Radiologie Encyclopedia of Medical Radiology, 5 / 6)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.76
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Food Hydrocolloids: Structures, Properties, and Functions
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.76
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US$ 66.61
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Add to basketPaperback. Condition: New.
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Condition: New. pp. 528 Index.
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Condition: New.
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Gebunden. Condition: New.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Hydrocolloids: Structure, Properties, and Functions
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 107.74
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Food Hydrocolloids : Structures, Properties, and Functions
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 107.72
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US$ 110.96
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Add to basketPaperback. Condition: Brand New. 848 pages. 11.00x8.25x1.68 inches. In Stock.
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Food Hydrocolloids : Structures, Properties, and Functions
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.69
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Taschenbuch. Condition: Neu. CARS 2002 Computer Assisted Radiology and Surgery | Proceedings of the 16th International Congress and Exhibition Paris, June 26-29,2002 | H. U. Lemke (u. a.) | Taschenbuch | 2 Taschenbücher | Englisch | 2011 | Springer | EAN 9783642628443 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Food Hydrocolloids | Structures, Properties, and Functions | E. Doi (u. a.) | Taschenbuch | xiii | Englisch | 2013 | Springer US | EAN 9781461360599 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Food Hydrocolloids
Language: English
Published by Kluwer Academic Publishers Group, NL, 1994
ISBN 10: 0306445948 ISBN 13: 9780306445941
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 142.90
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CARS 2002 Computer Assisted Radiology and Surgery : Proceedings of the 16th International Congress and Exhibition Paris, June 26ż29,2002
Language: English
Published by Springer Berlin Heidelberg, 2011
ISBN 10: 3642628443 ISBN 13: 9783642628443
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Progess in specific computer-assisted techniques (digital imaging , computer-aided diagnosis, image-guided surgery, MEMS, etc.) combined with computer-assisted integration tools offers a valuable complement to or replacement for existing procedures in healthcare. Physicians are now employing PACS and telemedicine systems as enabling infrastructures to improve quality of and access to healthcare. Tools based on CAD and CAS facilitate completely new paths in patient care. To ensure that CARS tools benefit the patient, collaboration between various disciplines, specifically radiology, surgery, engineering, informatics, and healthcare management, is a critical factor. A multidisciplinary congress like CARS is a step in the desired direction of knowledge sharing and crossover education. It provides the necessary cooperative framework for advancing the development and application of modern computer-assisted technologies in healthcare.
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Food Hydrocolloids : Structures, Properties, and Functions
Language: English
Published by Springer US, Springer US, 2013
ISBN 10: 1461360595 ISBN 13: 9781461360599
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions.
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US$ 127.28
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Realistic evaluation of alcohol brief interventions in antenatal care
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659318124 ISBN 13: 9783659318122
Taschenbuch. Condition: Neu. Realistic evaluation of alcohol brief interventions in antenatal care | Lawrence K. Doi | Taschenbuch | 376 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659318122 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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US$ 135.58
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Add to basketGebunden. Condition: New. Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functiona.
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US$ 182.46 10% off
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Add to basketHardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.
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US$ 179.85
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Add to basketCondition: new. New!
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US$ 169.74
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Add to basketHardcover. Condition: Brand New. 528 pages. 10.25x7.00x1.25 inches. In Stock.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular Proteins (E. Doi et al.). Thermodynamic Aspects of Food Protein Functionality (V.B. Tolstoguzov). The Effect of Cooling on the Physicochemical Properties of Casein Micelle (R. Niki, Y. Sano). Emulsion: Emulsion Stability (E. Dickenson). Interaction: Mixed Polysaccharide Gels Formed between Xanthan Gum and Glucomannan (P.A. Williams et al.). Physiology and Nutrition: Physiological Aspects of Food Hydrocolloids (D.L. Topping). 52 additional articles. Index.
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Realistic evaluation of alcohol brief interventions in antenatal care
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659318124 ISBN 13: 9783659318122
US$ 190.92
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Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
