Dorothy Batcheller (6 results)
Published by Manitoba Egg Producers
- Softcover
- Manuscript / Paper Collectible
Seller: Nerman's Books & Collectibles, Pembina, ND, U.S.A.Nerman's Books & Collectibles
Contact seller4-star sellerCondition: Used - Fine
US$ 4.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Fine. A fine saddlestitched softcover.
Published by Manitoba Chicken Broiler Producers' Marketing Board
- Softcover
- Manuscript / Paper Collectible
Seller: Nerman's Books & Collectibles, Pembina, ND, U.S.A.Nerman's Books & Collectibles
Contact seller4-star sellerCondition: Used - Fine
US$ 4.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Fine. A fine saddlestitched softcover.
Published by Poultry Products Institute of Canada, Canada
- Softcover
Seller: Antiquarius Booksellers, Falkland, BC, CanadaAntiquarius Booksellers
Contact seller4-star sellerCondition: Used - Fine
US$ 8.00
US$ 12.50 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketStapled Wrappers. Condition: Fine. lATER. Cookery booklet from the Poultry Priducts Institute of Canada - How to Cook B. C. Fresh Eggs. 33pp, illustrated, numerous recipes, and more. Undated - mid-1960s to early 1970s. 'Mint' copy - bright, fresh and unmarked. Tight, stapled binding. Weight, 52g. Ships via inexpensive Canada Post Lettermail within North America, in card sleeve. From $3.00 to $6.50 depending on exact weight and location. Image available. Enquire for rates to Worldwide destinations. …
Language: English
Published by Poultry Products Institute of Canada, Toronto
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 10.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Soft cover staple binding, 6 X 9" 33 pages, without flaw. Undated cira 1960s. A fine collection of recipes from the poultry producers of Canada featuring chicken. Includes delicious recipes for dressings, stuffings, and gravy as well. Tested and approved by the Poultry Products Institute of Canada, Dorothy Batcheller, B.H.Sc., Director, Department of Home Economics. …
Published by Ontario Broiler Chicken Producers' Marketing Board 0, Burlington, Ontario, Canada
- Softcover
Seller: Bay Used Books, Sudbury, ON, CanadaBay Used Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.22
US$ 17.57 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Publication date unknown. Moderate wear. Binding tight, pages clean. Pictures available upon request.
Published by Poultry Products Institute of Canada / The Alberta Egg & Fowl Markting Board, Toronto, 1960
- Softcover
- First Edition
Seller: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 69.95
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. First Edition. 25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy.…
