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Edith John Watts (15 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Jesse's Book of Creole and Deep South Recipes
Seller: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Hardcover. NOT Ex-library. Good condition. Dust jacket in excellent condition. Clean pages and tight binding. Margins yellowed. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.
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Hardcover. Condition: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
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Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Tight, solid copy with super browned, but not brittle, pages. DJ in VG condition. BP/Creole Cooking.
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Jesse's Book of Creole and Deep South Recipes
Published by Weathervane Books, New York, 1954
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Later printing. 184pp. Pages age-toned, and foxed, heavy brown staining on the rear endpapers, good only in a fair, heavily stained, torn, dust jacket.
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Condition: Acceptable. The Viking Press New York 1954 boards are well worn. split to juncture of spine and rear board.
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Jesse's Book of Creole & Deep South Recipes
Language: English
Published by Weathervane, New York, 1985
ISBN 10: 0517159724 ISBN 13: 9780517159729
Seller: J. F. Whyland Books, Jeffersonville, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Reprint. Reprint edition. 184 pages including index. A fine copy in fine dust jacket. BX44.
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Jesse's Book of Creole and Deep South Recipes
Published by Weathervane Books, 1954
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Poor. 1st Edition. This good 1954 first edition, second printing of 184 pages is tight, bright, and free of names and writings. There are a few light spots on the for edge. The dust jacket is poor, but present with missing chips and wear at the bottom of the back jacket cover.
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THE SELL-OUT OF THE AMERICAN TUNG OIL INDUSTRY (40 PAGES)
Seller: Reed Books The Museum of Fond Memories, Birmingham, AL, U.S.A.
Seller rating 2 out of 5 stars
Soft Binding. Condition: Fine Condition.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Tan clothbound with dustjacket. Entire book is very clean, square at the edges, and tightly bound. Near-new freshness to exterior and interior; only mark is surface tear to fep from name-tag removal.
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Jesse's Book of Creole and Deep South Recipes
Published by Weathervane Books, New York, 1954
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First edition by this publisher, previously published by Viking Press. Octavo. 184pp. A little wear at the bottom of the boards, near fine in very good or better dust jacket with shallow chipping at the foot of the spine. Recipes of Jesse Willis Lewis, an African-American chef from New Orleans, as set down by his employers. *The Jemima Code*, p. 71.
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Jesse's Book of Creole and Deep South Recipes
Published by The Viking Press, New York, 1954
First Edition
Hardcover. Condition: very good. Dust Jacket Condition: very good. First Edition. This vintage cookbook treasure is a must-have for collectors or those who love southern cuisine. Recipes and cooking secrets of legendary, New Orleans based, African American chef, Jesse Willis Lewis. Jesse is one of those born cooks; anything he serves, from Shrimp Jambalaya to a lamb chop, has a touch of individuality that transforms it from mere food to a feast. He is renowned in the Bay St. Louis area of Mississippi, where he has made the Ballard family table famous as a Mecca for visiting gourmets. Dust jacket has some smaller tears and rubbing and some scuffin to the top of the spine, light foxing to endpapers and flaps. First Edition. 6" - 8½". Book.
