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Ezhil Valavan Subbiah (84 results)
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Chitin and Probiotic on Blood and Egg Yolk Cholesterol in Chicken | Production of low cholesterol eggs
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203307734 ISBN 13: 9786203307733
Taschenbuch. Condition: Neu. Chitin and Probiotic on Blood and Egg Yolk Cholesterol in Chicken | Production of low cholesterol eggs | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203307733 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Effect of Chitin and Probiotic on Blood and Egg Yolk Cholesterol | Production of Low Cholesterol Eggs
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203303550 ISBN 13: 9786203303551
Taschenbuch. Condition: Neu. Effect of Chitin and Probiotic on Blood and Egg Yolk Cholesterol | Production of Low Cholesterol Eggs | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203303551 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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EFECTOS DE LAS DIVERSAS FUENTES n - 3 FUENTES LÍPIDAS SOBRE LAS CARACTERÍSTICAS DE CALIDAD
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2020
ISBN 10: 6202760168 ISBN 13: 9786202760164
Condition: New.
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Effects of Various N - 3 Lipid Sources on the Quality Characteristics | Production of designer food
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202800771 ISBN 13: 9786202800778
Taschenbuch. Condition: Neu. Effects of Various N - 3 Lipid Sources on the Quality Characteristics | Production of designer food | Subbiah Ezhil Valavan (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202800778 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Cría intensiva de pollo nativo para carne en el oeste de Tamil Naduinte en el sur de la India
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204023349 ISBN 13: 9786204023342
Condition: New.
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Efecto de la quitina y el probiótico en el colesterol de la sangre y la yema de huevo
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203998958 ISBN 13: 9786203998955
Condition: New.
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EFFETS DE DIVERSES SOURCES LIPIDES n - 3 SUR LES CARACTÉRISTIQUES DE LA QUALITÉ
Language: French
Published by Editions Notre Savoir, 2020
ISBN 10: 6202760176 ISBN 13: 9786202760171
Condition: New.
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Élevage intensif de poulet indigène pour la viande dans l\ ouest du Tamil Naduinte en Inde du Sud
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6204023357 ISBN 13: 9786204023359
Kartoniert / Broschiert. Condition: New.
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Effet de la chitine et des probiotiques sur le cholestérol sanguin et celui du jaune d\ oeuf
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203998966 ISBN 13: 9786203998962
Condition: New.
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Effet de la chitine et des probiotiques sur le cholestérol sanguin et celui du jaune d'¿uf | Production d'¿ufs à faible teneur en cholestérol
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203998966 ISBN 13: 9786203998962
Taschenbuch. Condition: Neu. Effet de la chitine et des probiotiques sur le cholestérol sanguin et celui du jaune d'¿uf | Production d'¿ufs à faible teneur en cholestérol | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203998962 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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EFFECTEN VAN DUURZAAMHEID n - 3 LEIDINGEN OP DE KWALITEITskARAKTISTISCHE BETREFFENISSEN
Language: Dutch
Published by Uitgeverij Onze Kennis, 2020
ISBN 10: 6202760192 ISBN 13: 9786202760195
Condition: New.
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Effet de la chitine et des probiotiques sur le cholest rol sanguin et celui du jaune d* uf: Production d* ufs faible teneur en cholest rol (French Edition)
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203998966 ISBN 13: 9786203998962
US$ 197.97
US$ 32.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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EFEKTYWY RÓZNYCH n - 3 ZRÓDLA LIPIDÓW NA CHARAKTERYSTYCE JAKOSCI
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2020
ISBN 10: 6202760206 ISBN 13: 9786202760201
Condition: New.
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EFEITOS DE FONTES VARIOSAS n - 3 FONTES LÍPIDAS SOBRE AS CARACTERÍSTICAS DE QUALIDADE
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2020
ISBN 10: 6202760222 ISBN 13: 9786202760225
Condition: New.
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Criação intensiva de frango nativo para carne no oeste de Tamil Naduinte, no sul da Índia
Language: Portuguese
Published by Edições Nosso Conhecimento, 2021
ISBN 10: 6204023365 ISBN 13: 9786204023366
Condition: New.
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Efeito da quitina e do probiótico no colesterol do sangue e da gema do ovo
Language: Portuguese
Published by Edições Nosso Conhecimento, 2021
ISBN 10: 6203998982 ISBN 13: 9786203998986
Condition: New.
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Taschenbuch. Condition: Neu. EFFETTI DI VARIE n - 3 FONTI LIPIDI SULLE CARATTERISTICHE DI QUALITÀ | Produzione di cibo di design | Subbiah Ezhil Valavan (u. a.) | Taschenbuch | Italienisch | 2020 | Edizioni Sapienza | EAN 9786202760188 | Verantwortliche Person für die EU: Edizioni Sapienza, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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EFEITOS DE FONTES VARIOSAS n - 3 FONTES LÍPIDAS SOBRE AS CARACTERÍSTICAS DE QUALIDADE | Produção de alimentos de design
Language: Portuguese
Published by Edições Nosso Conhecimento, 2020
ISBN 10: 6202760222 ISBN 13: 9786202760225
Taschenbuch. Condition: Neu. EFEITOS DE FONTES VARIOSAS n - 3 FONTES LÍPIDAS SOBRE AS CARACTERÍSTICAS DE QUALIDADE | Produção de alimentos de design | Subbiah Ezhil Valavan (u. a.) | Taschenbuch | Portugiesisch | 2020 | Edições Nosso Conhecimento | EAN 9786202760225 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Effetto della chitina e del probiotico sul colesterolo nel sangue e nel tuorlo d'uovo | Produzione di uova a basso contenuto di colesterolo | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203998979 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Efeito da quitina e do probiótico no colesterol do sangue e da gema do ovo | Produção de Ovos de Baixo Colesterol
Language: Portuguese
Published by Edições Nosso Conhecimento, 2021
ISBN 10: 6203998982 ISBN 13: 9786203998986
Taschenbuch. Condition: Neu. Efeito da quitina e do probiótico no colesterol do sangue e da gema do ovo | Produção de Ovos de Baixo Colesterol | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203998986 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. AUSWIRKUNGEN VERSCHIEDENER n - 3 LIPIDQUELLEN AUF DIE QUALITÄTSMERKMALE | Herstellung von Designernahrung | Subbiah Ezhil Valavan (u. a.) | Taschenbuch | 248 S. | Deutsch | 2020 | Verlag Unser Wissen | EAN 9786202760157 | Verantwortliche Person für die EU: Verlag Unser Wissen, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Wirkung von Chitin und Probiotika auf Cholesterin im Blut und Eigelb | Herstellung von cholesterinarmen Eiern | Ezhil Valavan Subbiah (u. a.) | Taschenbuch | 100 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786203998931 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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US$ 192.54
US$ 32.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
US$ 192.54
US$ 32.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Chitin and Probiotic on Blood and Egg Yolk Cholesterol in Chicken
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2021, 2021
ISBN 10: 6203307734 ISBN 13: 9786203307733
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In India aquaculture industry is also increasing rapidly with growth rate of 6 % per annum. This industry includes shell fish like prawns, lobsters and krills etc., also called crustaceans. Crustacean wastes are one of the major sources for producing value-added products like chitin and chitosan. India has a capacity of production of 10,000 tons of chitin per year from prawn shell only. This prawn waste is also utilized for producing chitin, chitosan and glucosamine hydrochloride that is consumed in the pharmaceutical industry. During the chitin extraction process, the prawn shells are restrained to deproteinisation causing formation of chitin precipitate and protein slurry containing around 6-7 per cent protein. The shell waste slurry was utilized in layer diet by coating the same on DORB and broiler diet. A multitude of agents viz., cellulose, pectin, sunflower meal, chitin, Lactobacillus acidophilus have been tried to decrease the serum and egg yolk cholesterol, of which chitin and Lactobacillus acidophilus have enticed the scientists by their unique attribute in decreasing the serum total cholesterol and egg yolk cholesterol. 96 pp. Englisch.
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Effect of Chitin and Probiotic on Blood and Egg Yolk Cholesterol
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2021, 2021
ISBN 10: 6203303550 ISBN 13: 9786203303551
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In India aquaculture industry is also increasing rapidly with growth rate of 6 % per annum. This industry includes shell fish like prawns, lobsters etc., also called crustaceans. With this rising industry, waste generation is also rising. The generated wastes are used for production of chitin. Crustacean wastes are used for producing value-added products like chitin and chitosan. India has a capacity of production of 10,000 tons of chitin per year from prawn shell only. This prawn waste is also utilized for producing chitin, chitosan and glucosamine hydrochloride that is consumed in the pharmaceutical industry. During the chitin extraction process, the prawn shells are restrained to deproteinisation causing formation of chitin precipitate and protein slurry containing around 6-7 per cent protein. A multitude of agents viz., cellulose, pectin, sunflower meal, chitin, Lactobacillus acidophilus have been tried to decrease the serum and egg yolk cholesterol, of which chitin and Lactobacillus acidophilus have enticed the scientists by their unique attribute in decreasing the serum total cholesterol and egg yolk cholesterol. 96 pp. Englisch.
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EFECTOS DE LAS DIVERSAS FUENTES n - 3 FUENTES LÍPIDAS SOBRE LAS CARACTERÍSTICAS DE CALIDAD
Language: Spanish
Published by Ediciones Nuestro Conocimiento Sep 2020, 2020
ISBN 10: 6202760168 ISBN 13: 9786202760164
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Los alimentos modificados nutricionalmente se denominan alimentos funcionales o de diseño, que conservan sus cualidades funcionales, nutricionales y sensoriales, pero tienen una composición lipídica significativamente alterada. El científico canadiense Profesor Sim introdujo esta tecnología y, por lo tanto, se llamó originalmente huevo diseñado por el Profesor Sim y posteriormente se le denominó huevos de diseño.El huevo y la carne de pollo es uno de los alimentos más populares que se consumen en el mundo y que es ampliamente aceptado, fácilmente disponible, fácil de cocinar y también barato. Hoy en día, los alimentos de diseño enriquecidos con ácidos grasos Omega-3 están ganando popularidad. Aunque el pescado, las semillas de lino y las algas son fuentes ricas en ácidos grasos omega-3, muchas personas no los consumen por varias razones. Por lo tanto, es el momento adecuado para diseñar alimentos de consumo habitual con componentes que promuevan la salud, especialmente los ácidos grasos Omega-3. Las aves de corral tienen una capacidad peculiar de incorporar estos ácidos grasos omega-3, así como antioxidantes, pigmentos, minerales, inmunomoduladores, etc. 252 pp. Spanisch.
